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Foods and Fitness - Foods/Nutrition I
Regulating Body Functions

Unit I - Basic Vitamins Water-Soluble and Fat-Soluble

Pre-Assessment

Basic Vitamins: Water-Soluble and Fat-Soluble

Unit II - Basic Minerals Macro and Trace

Pre-Assessment

Basic Minerals - Macro and Trace

Unit III - Skills Supplement Fruits and Vegetables A Nutritionally Rich Base for a Well Balanced Diet

Pre-Assessment

Fruits and Vegetables: A Nutritionally Rich Base   

Unit IV - Skills Supplement Milk and Milk Products

Pre-Assessment

Milk and Milk Products: Skills Supplement

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200