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Foods and Fitness - Foods/Nutrition I
Resources Keeping the Body Fit Giving the Body Energy Regulating Body Functions Building the Body's Cells and Tissues Keeping the Body from Being Hungry Classroom and Laboratory Management
 
Resources
 
Acknowledgements
Open Letter to Nutrition & Foods Teachers
Teaching Strategies
Reflection Notebook
Sources of Free or Inexpensive Materials
Foods I Math in CTE Curriculum map (pdf)
 
Contact Information
  Pearl Hart, CFCS
Family & Consumer Science Education Specialist
(801) 538-7890
pearl.hart@schools.utah.gov
   
Utah State Office of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean