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Foods and Fitness - Foods/Nutrition I
Resources Food Across the Family Life CycleFamilies, Food, And Social Interaction Family Food Patterns Family, Food, and Culture Families and the Psychology of Food Families and Food Management Classroom and Laboratory Management
 
Family, Food, and Culture
Unit I - Regional Foods
 
Pre-Assessment
 
To preassess the students knowledge of regional foods, have students complete the REGIONAL FOODS PRETEST.  Discuss together in class.
 
Preassessment: Regional Foods (pdf)
Preassessment: Regional Foods Key (pdf)
Utah State Office of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean