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Foods and Fitness - Foods/Nutrition I
Resources

Acknowledgements

Open Letter to Nutrition & Foods Teachers

Teaching Strategies

Reflection Notebook

Sources of Free or Inexpensive Materials

Contact Information

Pearl Hart, CFCS
Family & Consumer Science Education Specialist
(801) 538-7890
pearl.hart@schools.utah.gov

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
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