Skip Navigation

Lab Equipment - Level II


 

Summary:
Equipment within the lab

Main Curriculum Tie:
Food and ScienceStrand 1
Students will learn the meaning of food science and management for the classroom and laboratory.

Materials:

Web Sites

Background For Teachers:
If students distinguish, locate, and utilize equipment their food preparation, cooking, and cleanup will be simpler.

Refer to a text for equipment names and uses.

Instructional Procedures:
ACTIVITIES:

  1. Option A: Students number their papers from 1-25. They will write the name of each piece of kitchen equipment that is pulled from a bag. Each piece is numbered. Debrief.
    Option B: Twenty-five numbered pieces of equipment are placed around the room. Students walk around with papers in hand and identify each piece. Debrief.
    Option C: Each unit identifies and brainstorms a short sentence as to the function of each piece of equipment pictured on SMALL EQUIPMENT IDENTIFICATION or another comparable equipment worksheet.
  2. The students select 3 recipes from a cookbook and write down the equipment needed for each.
  3. Each unit competes in an EQUIPMENT RACE. One student from each unit stands in his/her unit. Teacher calls out the name of a piece of equipment. The first student to locate and hold up the correct item from the unit wins a point for his/her group. One student volunteer is needed to assist in pinpointing the winner. After 6-7 turns the students rotate so all have a chance to participate. See list of equipment your department uses.
  4. Students observe a demonstration on use of the microwave with the recipe STICKY BUNS. See your microwave instruction manual.

Attachments

Bibliography:
TOOLS OF THE TRADE from Food for Today Student Workbook pp. 59-60

Author:
Utah LessonPlans

Created Date :
Jun 20 1997 10:22 AM

 23354 
© Utah Education Network in partnership with the Utah State Board of Education and Higher Ed Utah.
UEN does not endorse and is not responsible for content on external websites linked to from this page.
(800) 866-5852     |     KUEN CPB Compliance    |     Web Accessibility     |     Captioning