Summary
This activity will help students learn to make healthy food choices.
Materials
Additional Resources
Books
- Eat Healthy, Feel Great, by William Sears, M.D., Martha Sears, R.N., and Christie Watts
Kelly; ISBN 0-316-78708-6
- Good Enough To Eat, A Kid's Guide To Food and Nutrition, by Lizzy Rockwell; ISBN 13:978-
0-06-027434-4
- How to Teach Nutrition to Kids Third Edition, by Connie Liakos Evers, MS, RD; ISBN 0-
9647970-1-1
- Eating the Alphabet Fruits and Vegetables From A to Z, by Lois Ehlert; ISBN 0-15-224436-0
Media
Background for Teachers
Before teaching this lesson, the teacher should read the book Eat
Healthy, Feel Great by William Sears, M.D., Martha Sears, R.N., and
Christie Watts Kelly. Before teaching this lesson assess students to
make sure they understand the function of a traffic stop light and how
it relates to our safety.
Intended Learning Outcomes
1. Develop physical skills and personal hygiene.
Instructional Procedures
Invitation to Learn
Give each student a big sticky note and have the student draw
a picture of their favorite food to eat. Have the students place their
picture on a T-chart. The heading on the T-chart is healthy foods and
unhealthy foods.
Instructional Procedures
Part 1
- Anticipation Guide -- This guide is used to get the students
thinking about what nutritious food is and is not. Every child
has to make a choice. Record the number of students who are
for the statement (true) and those who are against the statement
(false). Do this for each statement. After the activity is
complete, tell the students the correct answer and discuss why
or why not the statement is true or false. Have students show
thumbs up if the following statements are true and thumbs
down if they are false. (All parts of the statement need to be
correct in order for the statement to be true.)
- Pizza, ice cream and green beans are nutritious foods. (false)
- Nutritious foods give you energy and help you grow. (true)
- All foods are nutritious. (false)
- Tell students that nutritious foods are foods that help us grow,
stay healthy and give us energy. Less nutritious foods feed you,
but they don't build healthy bodies.
- Say to the students, "we are going to learn how to make good
choices in the foods we eat." Put an enlarged stoplight on the
board. Review what each color of the light means to a driver.
Green means go, yellow means caution or to slow down and
red means to stop. Compare and contrast various types of
food using the symbol of the stoplight. Explain that we can
sort our foods into three categories. Green light foods are foods
that are a "go" to eat. We can eat as many of these as we want.
Yellow light foods are "slow down" foods. When eating these
foods we need to limit the amount we eat. Red light foods are
"stop" foods. These are foods we should avoid most of the time.
(Explain that there can be some exceptions such as birthdays,
holidays, traditions etc.)
- Show pages six and seven in Eat Healthy, Feel Great by William
Sears, M.D., Martha Sears, R.N., and Christie Watts Kelly. Have
the students name foods that they see around the border of the
book.
- Discuss with the students that the foods identified are "green
light" foods. Discuss why they are beneficial in building
healthy bodies. These are foods you can eat as much as you
want. They make you feel great and help you "go."
- Have the students draw and label three to five foods that belong
on the "green light" journal page.
Part 2
- Show pages eight and nine in Eat Healthy, Feel Great. Have
the students name foods that they see around the border of the
book.
- Discuss with the students that the foods identified are "yellow
light" foods. Discuss why we need to be cautious when
eating these foods. These foods are okay to eat occasionally.
However they do not promote healthy bodies. If you eat
too many of these foods, they can "slow you down". Some
examples of "yellow light" foods are pies, cookies, donuts, soda,
pop etc.
- Have the students draw and label three to five foods that belong
on the "yellow light" journal page.
Part 3
- Show pages 10-11 in Eat Healthy, Feel Great. Have the students
name food they see around the border of the book.
- Discuss with the students that these foods identified are "red
light" foods. Discuss why these foods do not help your body.
You should "stop" eating them. Some examples of red light
foods are cotton candy, fries, chips, and marshmallows.
- Discuss food allergies. If a child is allergic to certain foods,
then that food would also be a "red light" food.
- Have the students draw and label three to five foods that belong
on the "red light" journal page.
Part 4
(Before you begin this part of the lesson, have the picture food
cards cut out, colored and placed in a grocery sack.)
- Put the enlarged stoplight on the board.
- Review the meaning of each light's color and how it relates to
the foods we eat.
- Tell the students they are going to do a food sort.
- Begin sorting picture food cards.
- Monitor the sort, correct when necessary.
- Give each child a copy of the picture food cards.
- Have them color them and cut them out.
- Place in an envelope and collect for the next day's activities.
Part 5
- Pass out students' journals and envelopes containing picture
food cards.
- Remind students of the sorting activity from the previous day.
- Tell the students that they are going to do their own sorting
activity.
- Model the sort using the student journal pages and student
picture cards
- Have students begin sort.
- Monitor your students and assess their knowledge of "green
light," "yellow light," and "red light" foods.
Extensions
- Have students create a meal by cutting out pictures of food from
magazines and gluing them onto a paper plate using only green
light foods.
- Give students picture food cards and have them sort the cards
onto a stoplight sorting sheet.
- Have student journal what they eat for three days and then
color code the foods according to the three categories.
- Have students create an alphabet book using green light foods.
Family Connections
- Plan a dinner for the family using "green light" foods. Help
cook the dinner if appropriate.
- Go to the market and buy a new "green light" food to try.
- Share Healthy Eating Journal with family.
Assessment Plan
- Observe which foods the students draw during the invitation to
learn and see under which category they put them.
- For assessment, check the student journals to see if they are
drawing correct foods for each category.
- Observe if students can sort foods into the correct categories
using picture cards and a stop light as their sorting sheet.
- Have students "think-pair-share" three foods in each category.
"Think-pair-share" is an activity where an individual student
thinks about a topic--or questions--given by the teacher. The
teacher then pairs up two students and they share information
with each other.
- Using a "graffiti wall strategy" the students will draw a food that
fits each classification. "Graffiti wall" is a strategy where you
hang a large blank piece of paper on a wall. The students write
on the paper according to the instructions at the top of the
paper.
Bibliography
Research Basis
Hopkins, G. (1999). Journal Writing Every Day: Teachers Say It Really Works! Education
World. Retrieved January, 28, 2007 from http://educationworld.com
One of the best things about daily journal writing is that it can
take so many forms. Teachers can use journal writing to meet specific
goals, or the purpose can be wide open.
Suleiman, M. F., (March 23, 2000) The Process and Product of Printing: Implications for
Elementary School Teachers. (ED442299). Retrieved January 28, 2007 from http://
www.eric.ed.gov
Given its intricate relationship to other avenues of language
especially reading, writing cannot be separated from other linguistic
and meta-cognitive processes. Like reading, writing "is viewed as a
tool of thinking and a vehicle for sorting out and clarifying thought".
Created: 06/28/2007
Updated: 02/03/2018
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