UEN Security Office
Technical Services Support Center (TSSC)
Eccles Broadcast Center
101 Wasatch Drive
Salt Lake City, UT 84112
(801) 585-6105 (fax)
Main Curriculum Tie:
Background For Teachers:
By going through the PowerPoint and filling in a listening guide, the teacher should have an understanding of the food borne illnesses being taught.
Student Prior Knowledge:
Intended Learning Outcomes:
Ask students to respond to these questions:
Allow the class to discuss their answers and share experiences that they have had.
Hand out the student listening guide for Food Borne Illness and start the Food Borne Illness PowerPoint. The students will need time to get the information on their listening time, so take time to go over each slide and add personal experiences along the way.
As students finish their listening guide, introduce the Concentration game.
Strategies For Diverse Learners:
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