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Summary:
Students will identify advantages and disadvantages of microwave cooking. They will apply principles of microwave cooking in food preparation.
Main Curriculum Tie:
FACS Exploration
Standard 20.0101-05 Objective 20.0101-0502
Identify safety and care-related issues concerning appliances.
National Standard 8.3 Career Connections: - Quick Order Cook, Food Industry
Materials:
Supplies for lab.
Background For Teachers:
Complete the lecture found on the attachment.
Attachments
Student Prior Knowledge:
Knowledge of basic cooking terms and equipment. Intended Learning Outcomes:
Students will learn how to make a food product using a microwave oven. Instructional Procedures:
Have students complete the worksheet, "Microwave Match Up."
Attachments
Author:
Annette Ainscough
Created Date :
Jul 31 2002 16:48 PM
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