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Main Curriculum Tie:
Set up a unit with unsafe conditions for students to identify. (see reference sheet) Notes on Kitchen Safety.
Background For Teachers:
The teacher needs to be aware of how to prevent kitchen accidents and to practice good kitchen safety for a safe working environment.
Know the proper first-aid procedures for cuts, burns, falls, and electrical shock.
Student Prior Knowledge:
Intended Learning Outcomes:
Prior to class set up a unit, visible by the entire class for the class to identify what is wrong. This can be achieved by using a handout, or overhead if you prefer. I prefer the actual demonstration.
Give each group 3 minutes to come into the unit to identify and write down as many items wrong as they can see. After each unit has had their turn, go through the unit together and explain in more detail why it is wrong and what should be done to correct it. Give one point for each item that they have correct. Turn in papers by unit.
Show the video, Kitchen Safety, 17 minutes.
Lecture and review Kitchen Safety, Safety and Sanitation Procedures.
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