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Main Curriculum Tie:
Ingredients needed for an individual serving of a calzone:
Background For Teachers:
The teacher needs to have a basic understanding of Nutritional labeling on food products - its importance to the consumer, what is required by law, terms used on labels, and identification of dates.
Place the frozen Rhodes dinner rolls in the refrigerator the night before the lab to thaw the rolls. Do not leave out of the refrigerator/freezer to thaw!
Prior to the lab: precut, measure, and place all foods needed for the lab on the supply table to be used by the students.
Student Prior Knowledge:
Intended Learning Outcomes:
They will be able to interpret definitions, terms, and dates and identify the new format and the requirements for all nutrition labels for the benefit of the consumer.
They will create their own nutrition label in proper format using the information given to them in class from a food that they prepare.
On the third page, they will complete the nutritional information from their calculations on the label and create an illustration for the package cover and give a name for their product.
The students will prepare, eat and create their own label for their Calzone and turn it in at the end of the hour. Make sure they clean up before they leave.
Created Date :