Food And Nutrition
Strand 6 Standard 1
Food And Nutrition
Strand 6 Standard 2
1 class periods of 90 minutes each
Individual
Testing the student's knowledge of the Dietary Guidelines and the Food Guide Pyramid.
Handouts:
Red pencils or pens for correcting
The teacher needs to have a basic understanding of the Dietary Guidelines and the Food Guide Pyramid knowing the servings, serving sizes and food sources for each food group.
The student needs to know and understand the Dietary Guidelines and the Food Guide Pyramid with its servings, serving size and food sources within each food group.
The student will know and understand the functions of the Dietary Guidelines and apply them in choosing foods to eat. They will understand the servings, serving sizes, and food sources from each of the food groups within the Food Guide Pyramid in choosing and planning and preparing meals or foods to eat.
Give the students a few minutes to study and review their notes before handing out the test.
Hand out the test to each of the students. Read together and go over and explain the test. Allow the students enough time to complete the test.
After all the tests are done, orally correct the test using the red pen or pencil. Have the students turn in their pen or pencil and the corrected test to be recorded.