Skip Navigation

Classroom & Laboratory Management
Resources

Acknowledgements

Preface

Classroom & Laboratory Management

Samples of Scope & Sequence

References   

Contact Information
Pearl Hart, CFCS
Family & Consumer Science Education Specialist
(801) 538-7890
pearl.hart@schools.utah.gov

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation
© Utah Education Network in partnership with the Utah State Board of Education and Higher Ed Utah.
UEN does not endorse and is not responsible for content on external websites linked to from this page.
(800) 866-5852     |     KUEN CPB Compliance    |     Web Accessibility     |     Captioning