Classroom & Laboratory Management
Resources Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean
Resources

Acknowledgements

Preface

Classroom & Laboratory Management

Samples of Scope & Sequence

References   

Contact Information
Pearl Hart, CFCS
Family & Consumer Science Education Specialist
(801) 538-7890
pearl.hart@schools.utah.gov

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation