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Foods and Fitness - Foods/Nutrition I
Resources Keeping the Body Fit Giving the Body Energy Regulating Body Functions Building the Body's Cells and Tissues Keeping the Body from Being Hungry Classroom and Laboratory Management
 
Giving the Body Energy
 
Unit I - Carbohydrates Simple and Complex
Pre-Assessment
Carbohydrates - Simple and Complex
   
Unit II - Fat A Concentrated Energy Source
Pre-Assessment
Fat - A Concentrated Energy Source
   
Unit III - Skills Supplement Grains, Fats, and Sugars Using Them in Healthy Portions
Grains, Fats, and Sugars in Healthy Proportions - Skill
   
Utah State Office of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean