Foods and Fitness - Foods/Nutrition I
Resources Keeping the Body Fit Giving the Body Energy Regulating Body Functions Building the Body's Cells and Tissues Keeping the Body from Being Hungry Classroom and Laboratory Management
Giving the Body Energy

Unit I - Carbohydrates Simple and Complex

Pre-Assessment

Carbohydrates - Simple and Complex

Unit II - Fat A Concentrated Energy Source

Pre-Assessment

Fat - A Concentrated Energy Source

Unit III - Skills Supplement Grains, Fats, and Sugars Using Them in Healthy Portions

Grains, Fats, and Sugars in Healthy Proportions - Skill   

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200