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Foods and Fitness - Foods/Nutrition I
Resources Keeping the Body Fit Giving the Body Energy Regulating Body Functions Building the Body's Cells and Tissues Keeping the Body from Being Hungry Classroom and Laboratory Management
 
Keeping the Body From Being Hungry
 
Unit I - Hunger in the World
Pre-Assessment
Hunger in the World
   
Unit II - Hunger at Home
Pre-Assessment
Hunger at Home
   
Unit III - Skills Supplement - Break the Fast The Start to Good Health
Pre-Assessment
Break the Fast: The Start to Good Health - Skills Supplement
Utah State Office of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean