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Foods and Fitness - Foods/Nutrition I

Building the Body's Cells and Tissues

Unit I - Protein Complete and Incomplete

Pre-Assessment

Protein - Complete and Incomplete

Unit II - Skills Supplement - Meat/Poultry/Fish/Eggs - Constructing and Maintaining the Body

Pre-Assessment

Meat, Poultry, Fish, Eggs: Constructing and Maintaining

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200