Foods and Fitness - Foods/Nutrition I
Resources Food Across the Family Life CycleFamilies, Food, And Social Interaction Family Food Patterns Family, Food, and Culture Families and the Psychology of Food Families and Food Management Classroom and Laboratory Management
Food Across the Family Life Cycle

Unit I - The Family Life Cycle

Pre-Assessment

The Family Life Cycle

Unit II - The Adolescent

Pre-Assessment

The Family LIfe Cycle - The Adolescent  

Unit III - The Very Young

Pre-Assessment

The Family Life Cycle - The Very Young

Unit IV - The Elderly

Pre-Assessment

The Family Life Cycle - The Elderly

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean