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Foods and Fitness - Foods/Nutrition I
Resources Food Across the Family Life CycleFamilies, Food, And Social Interaction Family Food Patterns Family, Food, and Culture Families and the Psychology of Food Families and Food Management Classroom and Laboratory Management
 
Food Across the Family Life Cycle
 
Unit I - The Family Life Cycle
Pre-Assessment
The Family Life Cycle
   
Unit II - The Adolescent
Pre-Assessment
The Family LIfe Cycle - The Adolescent
 
Unit III - The Very Young
Pre-Assessment
The Family Life Cycle - The Very Young
   
Unit IV - The Elderly
Pre-Assessment
The Family Life Cycle - The Elderly
   
Utah State Office of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean