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Main Curriculum Tie:
Note: A great place to purchase owl pellets is Mountain Home Biological, P.O. Box 1142 White Salmon, Washington, 98672. 1-800-958-9629, http://www.gorge.net/business/mtnhome. Commercial owl pellets have been autoclaved and are safe. If you collect your own owl pellets make sure they are autoclaved before using them in class.
Background For Teachers:
Primary productivity determines the energy budget of an ecosystem. All of the organisms in an ecosystem are chemical machines driven by the energy captured in photosynthesis. The organisms that first capture energy, the producers, include plants, some kinds of bacteria, and algae. All other organisms in an ecosystem are consumers.
Ecologists assign every organism in an ecosystem to a trophic level which is determined by the organisms's source of energy. Energy moves from one trophic level to another. The lowest trophic level of any ecosystem is occupied by the producer: plants in most terrestrial ecosystems and algae and bacteria in aquatic ones. The second trophic level is herbivores. They are the primary consumers in ecosystems. The third level is secondary consumers. Flesh eating animals are called carnivores. Animals that eat both are omnivores.
In every ecosystem there is a special class of consumers called detritivores, which includes fungal and bacterial decomposers, vultures and worms. Detritivores obtain their energy from the organic wastes and dead bodies that are produced at all trophic levels. Bacteria and fungi are known as decomposers because they cause decay.
A path of energy through the trophic levels of an ecosystem is called a food chain. In most ecosystems energy does not follow simple linear paths because animals feed at several trophic levels. This creates a complicated, interconnected path of energy called a food web.
Every transfer of energy within an ecosystem dissipates energy as heat. From a biological point of view, the amount of useful energy available to do work decreases as energy passes through an ecosystem. The loss of useful energy to heat limits how many trophic levels an ecosystem can support. Energy transfers between trophic levels are very inefficient. On average only 10 percent of the energy in any trophic level will be incorporated into the next level.
Intended Learning Outcomes:
1. Ask a volunteer or two from the class to describe his or her breakfast or dinner. Write it on the board. You will use the data later.
2. Ask students why they eat. Channel their comments into a discussion about energy, the need for energy in biological systems, and that each time one organism eats another organism, a transfer of energy occurs. Make sure that the students understand the sun's role in all ecosystems. We can trace the paths that energy follows as it travels through an ecosystem by studying food chains, food webs, and trophic levels. Explain food chain, food web, and trophic levels to the students.
3. Use the data you collected in the introduction (about students' breakfast or dinner menu) to create examples of tropic levels on the computer or overhead. Discuss energy levels and consumers and producers. There is software that will show or let you explore food webs, animals in a web, etc. One that you might want to use here is: EYEWITNESS, Encyclopedia of Nature 2.0. DK Multimedia, 1-800-DKMM-575
4. Show the students a few food chains and then food webs. Explain the difference between chains and webs. Make sure the students understand that the energy comes from the sun but we don't put the sun in a food chain or web. Using the data the students gave you in the introduction, draw a food web. Have the students draw their own food web from their breakfast or dinner.
5. Have the students brainstorm organisms that can be found in an open field: ex - robin, hawk, snake, frog, grasshopper, mouse, and rabbit. Have students draw arrows to show who eats whom in this field ecosystem. Students often have trouble with the direction of the arrow. The arrow should point in the direction that the energy flows. Students should see the complexity of even a simple food web in which each predator can take more than one type of prey, and each type of prey can be exploited by several different species of predators.
6. Review producer, carnivore, omnivore and detritivore. On an overhead show several different food chains. Have students identify the producers, carnivores, omnivores and detritivores. Ask what would the effect be if _________ were eliminated? Tell the students they are going to examine evidence of energy flow in a food chain. Owls, as predators, get their energy by eating rats, mice, birds, etc... Because only about 10 of the available energy is transferred from one trophic level to the next, owls must consume a large number of prey in order to get the energy they need to survive.
OWL PELLET DISSECTION
Have the students dissect an owl pellet and put together the skeletons of the rodents they find in the pellet. (The owl pellets come with an identification sheet that will enable students to label the various rodent bones they find in the pellet.)
1. Place a pellet on a white piece of paper.
2. Using dissecting tools, separate bones in the pellet from fur, feathers and other debris.
3. Clean the skulls as thoroughly as possible.
4. Do one of the following options:
5. To help students understand more about owls and their ecosystems, show 'The Barn Owl'. Running time 15 minutes.
6. Instruct the students to answer the following questions:
As a class, discuss the data the students collected by dissecting the owl pellet to create an owl food web. Emphasis should be placed on how the collective information (data from the entire class rather than just one student) is more useful that information collected by just one student. Students should realize that science is a collective endeavor, with multiple men and women working to gather and understand data. Data collected by many people is more likely to be accurate than data collected by a single investigator. Generalizations made from multiple data sources are more valid. Scientists work together to make sense of the data they collect. What is accepted as scientific truth is determined by consensus among competent researchers in a scientific community. Help the students understand that by looking at the owl pellet data collected by the entire class, they have a much more accurate picture of owls' place in an ecosystem than they would if they were to consider just one pellet. Discuss the flow of energy through ecosystems inhabited by owls and their prey.
2. Tell the following case study. Show a map and pictures of osprey. In the estuaries near Long Island Sound in the 1950's and 1960's, carnivorous birds of prey such as ospreys and eagles that fed on fish in the estuaries had high concentrations of the pesticide DDT in their bodies. But when the water in the estuary was tested, it had low concentrations of DDT. What accounted for such high levels of DDT in the birds? Poisons such as DDT that dissolve in fat can become more concentrated as they move up an aquatic food chain in a process called bioaccumulation. When the pesticide enters the water, small aquatic organisms such as algae and bacteria take in the poison. When fish eat the algae and bacteria, the poison is stored in the fat of the fish rather than diffusing back into the water. Each time a bird feeds on a fish, the bird accumulates more DDT in its fatty tissues. At Long Island Sound, DDT concentrations in fatty tissue were magnified almost 10 million times from the bottom to the top of the food chain in some estuaries. This bioaccumulation of toxins damages the carnivore at the top of the food chain. It may kill the carnivore, weaken its immune system, or impair its ability to reproduce successfully. High concentrations of DDT weaken the shells of bird eggs which causes the eggs to break and the chick embryos to die. This causes a tremendous drop in the population of the bird species.
The United States government recognized bioaccumulation as a major side effect of the use of DDT and in 1972 banned its sale except for emergency use. The aquatic food chains immediately started to recover. Unfortunately, the food chains are still not totally free of DDT. The pesticide breaks down very slowly in the environment. Also, DDT is still legal in some countries where it is used in large quantities. As a result, migratory birds may be exposed to DDT while wintering in Latin America or other locations outside the United States.
Question-- DDT does not dissolve readily in water. If it did, how would the bioaccumulation of the pesticide in organisms be affected? Suggest some specific measures that the United States could take to stop the DDT pollution that is still occurring.
1. Assess students' food webs for accuracy. Use the food web assessment rubric.
2. Take students outside and give them five minutes to sketch an eight component food web that indicates the flow of energy in the ecosystem surrounding the school.
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