UEN Security Office
Technical Services Support Center (TSSC)
Eccles Broadcast Center
101 Wasatch Drive
Salt Lake City, UT 84112
(801) 585-6105 (fax)
Main Curriculum Tie:
Background For Teachers:
Intended Learning Outcomes:
Hand out the Yeast Bread Study Sheet and go through the Yeast Bread Study Guide power point. Discuss the various slides, allowing students to fill in the correct answers as you go.
Demonstration: 2 hour French Bread Recipe. Show the students the process of using this recipe. Take time to discuss the purpose of the ingredients and key terms like, fermentation, proofing, and oven spring. Share with the students that this recipe works because the yeast has been protected by the flour when the hot water is added.
Remind them that this is the key to this recipe.
Let the students know that the following lab day will involve them preparing the French bread dough with another lab and splitting the recipe to make two products. If there is time, as the teacher, you can bake some of the bread dough into one of the variations. If there isn't time, the bread dough can be divided into two gallon size Ziploc bags and refrigerated to be used later.
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