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Poultry Lab

Life Skills:

  • Thinking & Reasoning
  • Communication

Curriculum Tie:

Time Frame:
1 class period that runs 70 minutes.

Group Size:
Small Groups


 

Summary:
Students will be making a variety of poultry recipes.

Main Curriculum Tie:
Food And Nutrition II
Strand 5 Standard 1

Identify and discuss different types of meat and poultry.

Materials:

  • Bell Ringer Cards for each student
  • Food needed for lab (see lesson plan for details)
  • Chicken Crescent Rolls Recipe
  • Skillet Chicken Parmigianno Recipe
  • Lab Sheets

Intended Learning Outcomes:
Students will be able to prepare a variety of poultry recipes using proper safety techniques.

Instructional Procedures:
Teacher and student step-by-step instructions are found below in the "Poultry Lab Lesson Plan" attachment.

Attachments

Assessment Plan:
As the students are cooking, assess their cooking skills with measuring, safety, following directions and working well together as a group. Fill out the lab sheet and give each kitchen a grade for the experience.

Author:
Vikki Masters

Created Date :
Jul 16 2012 16:20 PM

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