Network Operations Center (NOC)
UEN Security Office
Technical Services Support Center (TSSC)
Eccles Broadcast Center
101 Wasatch Drive
Salt Lake City, UT 84112
Background For Teachers:
Student Prior Knowledge:
Intended Learning Outcomes:
Show the video, Food Safety. As the students watch it, have them write down as many of the eleven possible errors from the surveillance tape as they observe Chris and her Dad that may have been the cause for illness. During the video, stop it at the appropriate time for class discussion.
Review with the students information about prevention techniques, temperature zones and the importance of cooking to proper temperature and cooling and reheating foods to correct temperature and thawing foods correctly.
Give the students a quiz for review either to work on independently or together as a class.
Show the video clip that took place in Utah, presented on Prime Time the last 5 minutes of class on Food Safety.
Facts Sheets from Utah Dept. of Health.
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