Dietetics and Nutrition 1
Strand 1 Standard 1
1 class periods of 70 minutes each
Small Groups
Following the principles of safety and sanitation in the kitchen are the basic building blocks for a successful experience in the kitchen. The students will be reviewing Foods I kitchen and sanitation techniques in a fun-filled game.
Students will be able to do the following:
Teacher and student step-by-step instructions are found below in the "Kitchen Safety and Sanitation Lesson Plan" attachment.
Encourage all students to participate in the review game. Participation points may be used to encourage all students to take part in the game.