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CTE/Family & Consumer Sciences Education Curriculum
Food And Nutrition I
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Lesson Plans  
 
Standard 1
Students will apply the skills of kitchen equipment and management.
 
USOE-Approved Lesson Plans   USOE-Approved Lesson Plans
  • Food and Nutrition I Review
    Students complete skill requirements for Utah State test. Also Students review information they will be tested on.
  • Foods I Pretest
    At the start of the semester provide the students with a pretest to see what they know or don't know in the area of foods. Go over how to use and care for the range and refrigerator as a home assignment.
  • Kitchen Cleaning
    To clean!!! What, why and when
  • Kitchen Equipment & Lab Procedures - Level I
    Kitchen Equipment and Cleanliness
  • Kitchen Math - Levels I & II
    The use of mathematics as an important component of nutrition management and food preparation.
  • Kitchen Work Centers - Level II
    Work centers, storage areas, kitchen types and features.
  • Mathematical Accuracy in Measuring
    Students need to know and understand the principles of replication and variation (reliability and validity) in order to be successful in using and formulation recipes.
  • Mystery Recipe Lab
    A pre-assessment activity for the students by giving them a mystery recipe (from a cookbook that they don't know exactly what they are making) at the beginning of the semester to see how well they read and follow the directions before any actual teaching instruction is given.
  • Safety Lab
    After spending a couple of class periods reviewing and talking about safety and sanitation, have the students prepare a taco salad as a group to practice good safety and sanitation procedures.

 

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.

 

For more information about this core curriculum, contact the USOE Specialist, PEARL HART or visit the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum, contact the USOE Curriculum Director, MARY SHUMWAY . UEN Contact Info: 801-581-2999 | 800-866-5852 | Contact Us