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Foods and Fitness - Foods/Nutrition I
Resources Food Across the Family Life CycleFamilies, Food, And Social Interaction Family Food Patterns Family, Food, and Culture Families and the Psychology of Food Families and Food Management Classroom and Laboratory Management
 
Families and the Psychology of Food
Unit II - Personal Well Being
 
Pre-Assessment
 
Have the assignment written on the board before class begins.  Have the students respond to the assignment upon entering the classroom.  Give the students a few minutes and then open up the time to class discussion.

BELL RINGER ASSIGNMENT:
Make a list of what causes stress or frustration in your life.  Be prepared to share with the rest of the class.
 
Utah State Office of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean