Skip Navigation

Utah Core  •  Curriculum Search  •  All CTE/Family & Consumer Sciences Education Lesson Plans  •  USBE CTE/Family & Consumer Sciences Education website

 

CTE/Family & Consumer Sciences Education Curriculum
Food And Nutrition II
Back to Previous Screen Back
Lesson Plans  
 
Strand 7
Students will explore and prepare soups and sauces. (STEM -Science)
Standard 2
Identify the five Mother Sauces.
 
  • Casseroles and Mother Sauces Foods II
    Casseroles are an easy and economical main dish, with good nutritional value. Both the Bechamel and Tomato sauce from the Mother Sauces can be used as binders in a casserole. Casseroles will be discussed, Mother Sauces will be reviewed and two labs will be presented.
  • Soups, Salads, Casseroles and Meats Lecture
    Students will be introduced to soups, salads, casseroles and meats.

UEN logo http://www.uen.org - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE).  Send questions or comments to USBE Specialist - PEARL HART and see the CTE/Family & Consumer Sciences Education website. For general questions about Utah's Core Standards contact the Director - THALEA LONGHURST .  
Email:  thalea.longhurst@schools.utah.gov
These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Board of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Board of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.
© Utah Education Network in partnership with the Utah State Board of Education and Higher Ed Utah.
UEN does not endorse and is not responsible for content on external websites linked to from this page.
(800) 866-5852     |     KUEN CPB Compliance    |     Web Accessibility     |     Captioning