Educational Links - Food And Nutrition I

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	Educational Links

Standard 1 Students will apply the skills of kitchen equipment and management.

CuisineCuisine.com - Food Conversions Students: Use these calculators to convert both liquids and solids to another unit of measure. Food and Nutrition - List Serve File Cabinet Here are a list of teaching resources that Utah educators have gathered to help teach the Food and Nutrition courses. Making a Mess o' Mousse Students: Create an Excel spreadsheet to calculate recipe-size adjustments for this mousse recipe!

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Office of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Office of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.

For more information about this core curriculum, contact the USOE Specialist, PEARL HART or visit the CTE/Family & Consumer Sciences Education Home Page. For general questions about Utah's Core Curriculum, contact the USOE Curriculum Director, MARY SHUMWAY . UEN Contact Info: 801-581-2999 | 800-866-5852 | Contact Us