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Tipping/Gratuities

Main Core Tie

Food And Nutrition II
Strand 3 Standard 3

Authors

Maria Hall
Michelle Imlay
Nikki Sue Larkin

Summary

To teach students the appropriate amount to tip a server in a restaurant and how to calculate that amount without the use of a tip calculator (mental math).


Materials

calculators, practice worksheet, simulated restaurant


Intended Learning Outcomes

To teach students the appropriate amount to tip a server in a restaurant and how to calculate that amount without the use of a tip calculator (mental math).


Instructional Procedures

See Attached Lesson Plan and Worksheets


Created: 06/02/2011
Updated: 02/05/2018