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Food And Nutrition I
Strand 6 Standard 1
1 class periods of 70 minutes each
Students will explore the current Dietary Guidelines. There is a PowerPoint and a note guide to accompany this lesson. A mini-lab recipe, (a lab that will only take half a class period), will be provided to help teach the concepts of the lesson.
Become familiar with the current Dietary Guidelines. Review the PowerPoint and the teacher notes for each slide of the PowerPoint.
Students will be able to identify the six current Dietary Guidelines and the key recommendation for each.