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Foods and Fitness - Foods/Nutrition I
Family, Food, and Culture

Unit I - Foreign Foods

Pre-Assessment

Foreign Foods

Unit II - Regional Foods

Pre-Assessment

Regional Foods

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean