Foods and Fitness - Foods/Nutrition I
Family, Food, and Culture

Unit I - Regional Foods

To preassess the students knowledge of regional foods, have students complete the REGIONAL FOODS PRETEST.  Discuss together in class.

Preassessment: Regional Foods (pdf)

Preassessment: Regional Foods Key (pdf)

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean