Foods and Fitness - Foods/Nutrition I
Resources Food Across the Family Life CycleFamilies, Food, And Social Interaction Family Food Patterns Family, Food, and Culture Families and the Psychology of Food Families and Food Management Classroom and Laboratory Management
Resources

Acknowledgements

Open Letter to Nutrition & Foods Teachers

Teaching Strategies

Reflection Notebook

Sources of Free or Inexpensive Materials

Contact Information

Pearl Hart, CFCS
Family & Consumer Science Education Specialist
(801) 538-7890
pearl.hart@schools.utah.gov

Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200