What's On UEN-TV

Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.

Chef Walter Staib explores the rich cultural heritage of New York City. From the diverse influences that have shaped the city for centuries, to a visit to a downtown restaurant that embodies its multicultural spirit. At the historic Harriton house, Chef Staib prepares recipes that pay homage to New York's roots.

Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.

Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.

Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Alban await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.