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Taste of History

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks. A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing. In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!

Taste of History  
  • Rice & Resilience Charleston, South Carolina
    Sunday, January 19
    6:30 am on UEN-TV 9.1
    Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.
  • The Santa Fe Trail
    Friday, January 24
    4:00 pm on UEN-TV 9.1
    Chef Staib journeys down the Santa Fe trail through Kansas to discover where travelers regrouped before the next perilous leg of their journey. Recipes like steamed venison pudding and bison stew are prepared at a local stagecoach stop.
  • History, Horses, & Hospitality Nashville, Tennessee
    Sunday, January 26
    6:30 am on UEN-TV 9.1
    Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
  • Return to the Dockyard
    Friday, January 31
    4:00 pm on UEN-TV 9.1
    Chef Staib returns to Antigua to discuss the significance of the island's 17th century naval dockyard. Signature island recipes include fungee, lobster rundown, ducana, and creole grouper.
  • Coastal Texas Treasure Port Aransas, Texas
    Sunday, February 2
    6:30 am on UEN-TV 9.1
    Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
  • America's Oldest City
    Friday, February 7
    4:00 pm on UEN-TV 9.1
    Chef Staib visits the oldest continuously inhabited city in the continental United States: St. Augustine, Florida. Authentic Spanish dishes are prepared including gambas al ajillo, fabada asturiana, and gazpacho.
  • Dushi Delights & Beachside Bites Curacao, Caribbean
    Sunday, February 9
    6:30 am on UEN-TV 9.1
    Chef Walter Staib visits Curacao to unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await!
  • Historic Locust Grove
    Friday, February 14
    4:00 pm on UEN-TV 9.1
    Chef Staib visits a Louisville homestead once frequented by former presidents and the explorers of the American frontier. Recipes include burgoo, chicken leek pie, and more.
  • Danube River Adventure, Part 1
    Sunday, February 16
    6:30 am on UEN-TV 9.1
    Set sail with Chef Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.
  • Swimming Pigs In Paradise
    Friday, February 21
    4:00 pm on UEN-TV 9.1
    The gorgeous waters of Exuma harbor a diverse variety of marine species including one you may not expect: swimming pigs. Chef Staib explores the unique island culture and cuisine including lobster and grits, conch chowder, and curried goat.
  • Danube River Adventure, Part 2
    Sunday, February 23
    6:30 am on UEN-TV 9.1
    Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
  • The Experiment In Zoar
    Friday, February 28
    4:00 pm on UEN-TV 9.1
    Chef Staib travels to the town of Zoar, Ohio, established by German separatists in the 19th century. He learns what can be accomplished with a strong sense of community, and prepares familiar recipes from his homeland such as spaetzle and gaisburger marsch.
  • A Pioneer Palate Colorado Springs
    Sunday, March 2
    6:30 am on UEN-TV 9.1
    Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors!
  • Coastal Manabi Cuisine
    Friday, March 7
    4:00 pm on UEN-TV 9.1
    Chef Staib visits the Manabi province of Ecuador to sample its fresh seafood and diverse native cuisine. Staib also learns to make the region's quintessential dish known as viche at an indigenous archeological site.
  • Nourished By Nature St. John's, Newfoundland
    Sunday, March 9
    6:30 am on UEN-TV 9.1
    Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling firepits, including the king of St. John's cuisine: cod.
  • The Galapagos Islands
    Friday, March 14
    4:00 pm on UEN-TV 9.1
    Chef Staib journeys to one of the most biodiverse places on earth: the Galapagos Islands. He explores the vast wildlife, samples coffee produced from volcanic soil, and tastes the local ceviche made from an endemic species of the islands.

 

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  • Savoring Oaxaca: The Spirit of Mezcal
    Saturday, January 18
    1:00 pm on UEN-TV 9.1
    Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Alban await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.
  • Cuisine of the Equator
    Friday, January 17
    4:00 pm on UEN-TV 9.1
    Chef Staib travels to the highlands of Ecuador where local ingredients and indigenous culture combine with that of the Spanish conquistadors to create something truly unique. Recipes like cuy, cevichocho, and helados de paila are prepared by local chefs.
  • Nourished By Nature St. John's, Newfoundland
    Sunday, January 12
    6:30 am on UEN-TV 9.1
    Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling firepits, including the king of St. John's cuisine: cod.
  • Applejack - The Original Colonial Elixir
    Saturday, January 11
    1:00 pm on UEN-TV 9.1
    Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambe and more.
  • History on a Half Shell
    Friday, January 10
    4:00 pm on UEN-TV 9.1
    Chef Staib explores the oyster harvesting industry from its tumultuous past to its sustainable present. Staib celebrates this keystone species with a family seafood feast, and prepares some unique recipes of his own like crab & oyster cakes and oyster empanadas.
  • A Pioneer Palate Colorado Springs
    Sunday, January 5
    6:30 am on UEN-TV 9.1
    Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors!
  • Colonial Cuisine and Historic Hospitality
    Saturday, January 4
    1:00 pm on UEN-TV 9.1
    Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th-century kitchen house of Burnside Plantation. He also learns how the famed hospitality of the Moravians has continued to the modern-day while cooking recipes at the Historic Hotel Bethlehem. Recipes include 'to fry beets' and rack of venison.
  • Eat It to Beat It
    Friday, January 3
    4:00 pm on UEN-TV 9.1
    Chef Staib travels to the Caribbean nation of Grenada to shed light on the threat of the invasive lionfish and cook up some tasty solutions. Recipes include lionfish ceviche and pan seared lionfish with fire roasted breadfruit.
  • Danube River Adventure, Part 2
    Sunday, December 29
    6:30 am on UEN-TV 9.1
    Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
  • Protection on the Prairie
    Saturday, December 28
    1:00 pm on UEN-TV 9.1
    Fort Larned was established in 1859 on the western Kansas prairie to protect U.S. mail and trade along the bustling Santa Fe Trail. Chef Walter Staib explores the living history of this well-preserved frontier fort and prepares authentic recipes with the soldiers. Recipes include mashed peas with salted pork and peach pie.
  • The Seed of a City
    Friday, December 27
    4:00 pm on UEN-TV 9.1
    18th century taverns provided much more than a meal and a place to sleep - they were the catalyst for a city's growth. Chef Staib joins the team at Dill's Tavern to discover the roots of Dillsburg, Pennsylvania and prepare recipes such as roast mutton, sausage cassoulet, and more.
  • Danube River Adventure, Part 1
    Sunday, December 22
    6:30 am on UEN-TV 9.1
    Set sail with Chef Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.
  • Maryland Wine
    Saturday, December 21
    1:00 pm on UEN-TV 9.1
    Wine production on the eastern shore of Maryland dates back to the early 1700s. Chef Walter Staib joins an old friend on a Maryland vineyard to create a spectacular wine-pairing menu with recipes that include an oyster salad with Vidal Blanc and oxtail stew with merlot.
  • Nourished By Nature St. John's, Newfoundland
    Friday, December 20
    4:00 pm on UEN-TV 9.1
    Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling firepits, including the king of St. John's cuisine: cod.
  • Dushi Delights & Beachside Bites Curacao, Caribbean
    Sunday, December 15
    6:30 am on UEN-TV 9.1
    Chef Walter Staib visits Curacao to unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await!
  • Bustling Bent's Fort
    Saturday, December 14
    1:00 pm on UEN-TV 9.1
    Bent's Old Fort, in present-day Colorado, was once a bustling trading post for a diverse mix of travelers and indigenous tribes along the Santa Fe Trail. Chef Staib discovers what life was like in the 1800s at this beautifully reconstructed adobe fort and cooks authentic recipes, including beef tongue and fried cactus.
  • A Pioneer Palate Colorado Springs
    Friday, December 13
    4:00 pm on UEN-TV 9.1
    Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors!
  • Coastal Texas Treasure Port Aransas, Texas
    Sunday, December 8
    6:30 am on UEN-TV 9.1
    Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
  • Danube River Adventure, Part 2
    Friday, December 6
    4:00 pm on UEN-TV 9.1
    Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
  • History, Horses, & Hospitality Nashville, Tennessee
    Sunday, December 1
    6:30 am on UEN-TV 9.1
    Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
  • The Great Smoky Mountains
    Saturday, November 30
    1:00 pm on UEN-TV 9.1
    European pioneers settled in the Smokies in the late 1700s, and the mountain culture they established has continued to the modern-day. Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin.
  • Danube River Adventure, Part 1
    Friday, November 29
    4:00 pm on UEN-TV 9.1
    Set sail with Chef Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.
  • Rice & Resilience Charleston, South Carolina
    Sunday, November 24
    6:30 am on UEN-TV 9.1
    Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.
  • The French Castle on the Lake
    Saturday, November 23
    1:00 pm on UEN-TV 9.1
    Old Fort Niagara was once a pivotal stronghold for France, Britain, and America for centuries and was coveted as the gateway to the western frontier via the Great Lakes. Chef Walter Staib prepares 18th-century cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise.
  • Dushi Delights & Beachside Bites Curacao, Caribbean
    Friday, November 22
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib visits Curacao to unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await!
  • Best of Jamaica
    Sunday, November 17
    6:30 am on UEN-TV 9.1
    The natural beauty and exotic spices of Jamaica cannot be captured in a single visit! Chef Walter Staib has been cooking in this amazing Caribe nation for decades, both on and off camera. This collection highlights both famous and hidden sides of Jamaica.
  • From Forest to Table
    Saturday, November 16
    1:00 pm on UEN-TV 9.1
    The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.
  • Coastal Texas Treasure Port Aransas, Texas
    Friday, November 15
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas! Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
  • A Sentimental Journey Through Nicaragua
    Sunday, November 10
    6:30 am on UEN-TV 9.1
    Joined by his son, Chef Walter Staib travels to his late-wife's homeland in this touching tribute. Nicaragua's natural beauty, unique culture, and amazing cuisine are celebrated.
  • Revolutionary Cattle Drive
    Saturday, November 9
    1:00 pm on UEN-TV 9.1
    Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.
  • History, Horses, & Hospitality Nashville, Tennessee
    Friday, November 8
    4:00 pm on UEN-TV 9.1
    Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
  • Rochambeau's Revolutionary Road
    Sunday, November 3
    6:30 am on UEN-TV 9.1
    In 1781, General Rochambeau's French forces marched hundreds of miles with the Continental Army to help secure American independence. Chef Walter Staib prepares rustic fare that would have been served on this historic journey.
  • A Gathering on the Gulf
    Saturday, November 2
    1:00 pm on UEN-TV 9.1
    Chef Walter Staib travels to Pensacola, Florida, to learn of the centuries-long struggle to control this strategic region in the Gulf. Chef Staib teams up with three revered chefs to cook some local favorites over an open hearth. Recipes include pan-seared Pensacola red snapper, Spanish-style paella, and more.
  • Rice & Resilience Charleston, South Carolina
    Friday, November 1
    4:00 pm on UEN-TV 9.1
    Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.