What's On UEN-TV
Taste of History
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Penn's Personal BrewerySunday, March 24
6:30 am on UEN-TV 9.1William Penn's approach to ale making is brought to life at his home, Pennsbury Manor. Recipes include sausage dumplings with a mushroom ale sauce, and roasted potatoes with sausage & sage. -
Penn's Personal BreweryFriday, March 22
4:00 pm on UEN-TV 9.1William Penn's approach to ale making is brought to life at his home, Pennsbury Manor. Recipes include sausage dumplings with a mushroom ale sauce, and roasted potatoes with sausage & sage. -
Jam-Asian FusionSunday, March 17
6:30 am on UEN-TV 9.1The lasting influence of the Chinese in Jamaica is explored by Chef Walter Staib in the kitchen and on the street. Unique Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish, and spicy shumai with Thai chili. -
Jam-Asian FusionFriday, March 15
4:00 pm on UEN-TV 9.1The lasting influence of the Chinese in Jamaica is explored by Chef Walter Staib in the kitchen and on the street. Unique Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish, and spicy shumai with Thai chili. -
Flavors of the First State - DelawareSunday, March 10
6:30 am on UEN-TV 9.1Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War. -
Flavors of the First State - DelawareFriday, March 8
4:00 pm on UEN-TV 9.1Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War. -
A Multicultural Menu - Victoria, AustraliaSunday, March 3
6:30 am on UEN-TV 9.1Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise. -
A Multicultural Menu - Victoria, AustraliaFriday, March 1
4:00 pm on UEN-TV 9.1Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise. -
Grilling Down Under - New South Wales, AustraliaSunday, February 25
6:30 am on UEN-TV 9.1Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style! -
Grilling Down Under - New South Wales, AustraliaFriday, February 23
4:00 pm on UEN-TV 9.1Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style! -
Birthplace of Kentucky - Harrodsburg, KentuckySunday, February 18
6:31 am on UEN-TV 9.1Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region. -
Birthplace of Kentucky - Harrodsburg, KentuckyFriday, February 16
4:00 pm on UEN-TV 9.1Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region. -
Tides of a Revolution - The Battle of Machias BaySunday, February 11
6:30 am on UEN-TV 9.1Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town. -
Tides of a Revolution - The Battle of Machias BayFriday, February 9
4:00 pm on UEN-TV 9.1Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town. -
Melting Pot Metropolis - New York CitySunday, February 4
6:30 am on UEN-TV 9.1Chef Walter Staib explores the rich cultural heritage of New York City. From the diverse influences that have shaped the city for centuries, to a visit to a downtown restaurant that embodies its multicultural spirit. At the historic Harriton house, Chef Staib prepares recipes that pay homage to New York's roots. -
Melting Pot Metropolis - New York CityFriday, February 2
4:00 pm on UEN-TV 9.1Chef Walter Staib explores the rich cultural heritage of New York City. From the diverse influences that have shaped the city for centuries, to a visit to a downtown restaurant that embodies its multicultural spirit. At the historic Harriton house, Chef Staib prepares recipes that pay homage to New York's roots.