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In 1781, General Rochambeau's French forces marched hundreds of miles with the Continental Army to help secure American independence. Chef Walter Staib prepares rustic fare that would have been served on this historic journey.

Chef Walter Staib explores the painstaking process of colonial craftsmanship. Along with observing book making and looming, Staib exhibits his own craft with recipes such as braised lamb shank and stuffed kohlrabi.

Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors!

Chef Walter Staib travels to the Land of Lakes and Volcanoes: Nicaragua! From touring antique markets to preparing traditional favorites like vigaron and baho, Staib gives an intimate look into the history and flavors of the Nicaraguans.

Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!

Thomas Jefferson's impact on the world of wine is explored in Chef Staib's triumphant return to Monticello. Recipes include lavender-marinated duck, oysters with champagne, and more.

Set sail with Chef Staib on a two-part adventure down the majestic Danube River! Part 1 charts a course through Germany and Austria, exploring stunning valleys amidst Europe's heart. Discover historic sites, artistic treasures, and culinary delights at every stop along this unforgettable journey.

Grand estates required an enormous amount of effort to maintain during the early days of America. Chef Staib discovers what it took at the manor of Pennsylvania's founder, William Penn. Recipes include catfish dumplings and cream of persimmon.

Chef Walter Staib visits Curacao to unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await!

The natural beauty and unique foods of St. Lucia are explored. Chef Walter Staib learns some native creole language and helps prepare unique and traditional St. Lucian fare in the tropical forest of this island nation.