Camden & The Controversial Quaker
UEN-TV 9.1
Past Show Times:
6:30 AM on Apr 7, 2024
4:00 PM on Apr 5, 2024
The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue.
Salt Cay: The Island That Time Forgot
UEN-TV 9.1
Past Show Times:
6:30 AM on Apr 14, 2024
4:00 PM on Apr 12, 2024
Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay. He also assists in the preparation a Caribbean queen conch tasting menu with local chefs.
Southern Fare at Rattle & Snap
UEN-TV 9.1
Past Show Times:
6:30 AM on Apr 21, 2024
4:00 PM on Apr 19, 2024
Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
The Tex-Mex Republic
UEN-TV 9.1
Past Show Times:
6:30 AM on Apr 28, 2024
4:00 PM on Apr 26, 2024
Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche.
Washington's Winter Headquarters
UEN-TV 9.1
Past Show Times:
6:30 AM on May 5, 2024
4:00 PM on May 3, 2024
Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie, and fried cauliflower.
Bourbon: The True American Spirit
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on May 10, 2024
6:30 AM on May 12, 2024
Oak barrels, spring water and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples.
Little England in the Caribbean
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on May 17, 2024
6:30 AM on May 19, 2024
Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
From Kitchen Garden to Table
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on May 24, 2024
6:30 AM on May 26, 2024
Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
The Best of St. Lucia
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on May 31, 2024
6:30 AM on Jun 2, 2024
Chef Walter Staib recounts his favorite local dishes and locations from the island of St. Lucia.
A Look Back On Ten Seasons
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Jun 7, 2024
6:30 AM on Jun 9, 2024
A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib.
Applejack - The Original Colonial Elixir
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Jun 14, 2024
6:30 AM on Jun 16, 2024
Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambe and more.
Savoring Oaxaca: The Spirit of Mezcal
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Jun 21, 2024
6:30 AM on Jun 23, 2024
Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Alban await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.
Flavors of the High Country: Boone, North Carolina
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Jun 28, 2024
6:30 AM on Jun 30, 2024
Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.
Paris of the Pacific - New Caledonia
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Jul 5, 2024
6:30 AM on Jul 7, 2024
Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.
Melting Pot Metropolis - New York City
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Jul 12, 2024
6:30 AM on Jul 14, 2024
Chef Walter Staib explores the rich cultural heritage of New York City. From the diverse influences that have shaped the city for centuries, to a visit to a downtown restaurant that embodies its multicultural spirit. At the historic Harriton house, Chef Staib prepares recipes that pay homage to New York's roots.
Tides of a Revolution - The Battle of Machias Bay
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Jul 19, 2024
6:30 AM on Jul 21, 2024
Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.
Birthplace of Kentucky - Harrodsburg, Kentucky
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Jul 26, 2024
6:30 AM on Jul 28, 2024
Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region.
Grilling Down Under - New South Wales, Australia
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Aug 2, 2024
6:30 AM on Aug 4, 2024
Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style!
A Multicultural Menu - Victoria, Australia
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Aug 9, 2024
6:30 AM on Aug 11, 2024
Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise.
Flavors of the First State - Delaware
UEN-TV 9.1
Upcoming Show Times:
4:00 PM on Aug 16, 2024
6:30 AM on Aug 18, 2024
Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War.