What's On UEN-TV

 

Taste of History

A TASTE OF HISTORY is a TV cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an award-winning internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th Century cuisine, sure to inspire home-cooks. A TASTE OF HISTORY is produced in significant historic locations; from Jefferson's Monticello to Philadelphia's Rittenhouse Town and even on the banks of the Delaware River at Washington's Crossing. In each episode Chef Staib explores the origin of featured recipes and ingredients to reveal historical context. We learn about Martha Washington's contributions at Valley Forge, the Washington's well-known slave-chef Hercules and visit Jefferson's Monticello to walk through his gardens and cook in his kitchen!

Taste of History  
  • Bourbon: The True American Spirit
    Friday, May 10
    4:00 pm on UEN-TV 9.1
    Oak barrels, spring water and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples.
  • Bourbon: The True American Spirit
    Sunday, May 12
    6:30 am on UEN-TV 9.1
    Oak barrels, spring water and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples.
  • Little England in the Caribbean
    Friday, May 17
    4:00 pm on UEN-TV 9.1
    Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
  • Little England in the Caribbean
    Sunday, May 19
    6:30 am on UEN-TV 9.1
    Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
  • From Kitchen Garden to Table
    Friday, May 24
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
  • From Kitchen Garden to Table
    Sunday, May 26
    6:30 am on UEN-TV 9.1
    Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
  • The Best of St. Lucia
    Friday, May 31
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib recounts his favorite local dishes and locations from the island of St. Lucia.
  • The Best of St. Lucia
    Sunday, June 2
    6:30 am on UEN-TV 9.1
    Chef Walter Staib recounts his favorite local dishes and locations from the island of St. Lucia.
  • A Look Back On Ten Seasons
    Friday, June 7
    4:00 pm on UEN-TV 9.1
    A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib.
  • A Look Back On Ten Seasons
    Sunday, June 9
    6:30 am on UEN-TV 9.1
    A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib.
  • Applejack - The Original Colonial Elixir
    Friday, June 14
    4:00 pm on UEN-TV 9.1
    Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambe and more.
  • Applejack - The Original Colonial Elixir
    Sunday, June 16
    6:30 am on UEN-TV 9.1
    Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambe and more.
  • Savoring Oaxaca: The Spirit of Mezcal
    Friday, June 21
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Alban await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.
  • Savoring Oaxaca: The Spirit of Mezcal
    Sunday, June 23
    6:30 am on UEN-TV 9.1
    Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Alban await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.
  • Flavors of the High Country: Boone, North Carolina
    Friday, June 28
    4:00 pm on UEN-TV 9.1
    Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.
  • Flavors of the High Country: Boone, North Carolina
    Sunday, June 30
    6:30 am on UEN-TV 9.1
    Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.
  • Paris of the Pacific - New Caledonia
    Friday, July 5
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.
  • Paris of the Pacific - New Caledonia
    Sunday, July 7
    6:30 am on UEN-TV 9.1
    Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.
  • Melting Pot Metropolis - New York City
    Friday, July 12
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib explores the rich cultural heritage of New York City. From the diverse influences that have shaped the city for centuries, to a visit to a downtown restaurant that embodies its multicultural spirit. At the historic Harriton house, Chef Staib prepares recipes that pay homage to New York's roots.
  • Melting Pot Metropolis - New York City
    Sunday, July 14
    6:30 am on UEN-TV 9.1
    Chef Walter Staib explores the rich cultural heritage of New York City. From the diverse influences that have shaped the city for centuries, to a visit to a downtown restaurant that embodies its multicultural spirit. At the historic Harriton house, Chef Staib prepares recipes that pay homage to New York's roots.
  • Tides of a Revolution - The Battle of Machias Bay
    Friday, July 19
    4:00 pm on UEN-TV 9.1
    Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.
  • Tides of a Revolution - The Battle of Machias Bay
    Sunday, July 21
    6:30 am on UEN-TV 9.1
    Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.
  • Birthplace of Kentucky - Harrodsburg, Kentucky
    Friday, July 26
    4:00 pm on UEN-TV 9.1
    Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region.
  • Birthplace of Kentucky - Harrodsburg, Kentucky
    Sunday, July 28
    6:30 am on UEN-TV 9.1
    Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region.
  • Grilling Down Under - New South Wales, Australia
    Friday, August 2
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style!
  • Grilling Down Under - New South Wales, Australia
    Sunday, August 4
    6:30 am on UEN-TV 9.1
    Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style!
  • A Multicultural Menu - Victoria, Australia
    Friday, August 9
    4:00 pm on UEN-TV 9.1
    Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise.
  • A Multicultural Menu - Victoria, Australia
    Sunday, August 11
    6:30 am on UEN-TV 9.1
    Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise.
  • Flavors of the First State - Delaware
    Friday, August 16
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War.
  • Flavors of the First State - Delaware
    Sunday, August 18
    6:30 am on UEN-TV 9.1
    Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War.

 

Load All

  • Washington's Winter Headquarters
    Sunday, May 5
    6:30 am on UEN-TV 9.1
    Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie, and fried cauliflower.
  • Washington's Winter Headquarters
    Friday, May 3
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie, and fried cauliflower.
  • The Tex-Mex Republic
    Sunday, April 28
    6:30 am on UEN-TV 9.1
    Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche.
  • The Tex-Mex Republic
    Friday, April 26
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche.
  • Southern Fare at Rattle & Snap
    Sunday, April 21
    6:30 am on UEN-TV 9.1
    Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
  • Southern Fare at Rattle & Snap
    Friday, April 19
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
  • Salt Cay: The Island That Time Forgot
    Sunday, April 14
    6:30 am on UEN-TV 9.1
    Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay. He also assists in the preparation a Caribbean queen conch tasting menu with local chefs.
  • Salt Cay: The Island That Time Forgot
    Friday, April 12
    4:00 pm on UEN-TV 9.1
    Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay. He also assists in the preparation a Caribbean queen conch tasting menu with local chefs.
  • Camden & The Controversial Quaker
    Sunday, April 7
    6:30 am on UEN-TV 9.1
    The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue.
  • Camden & The Controversial Quaker
    Friday, April 5
    4:00 pm on UEN-TV 9.1
    The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue.