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Cooking Hawaiian Style

Cooking Hawaiian Style continues to be a gathering place that celebrates the richness of Hawaii's culinary culture featuring Hawaiian and Hawaiian-style recipes from all ethnicities. Our cooking show features local Hawaii Chefs, Celebrities & Musicians cooking local comfort foods and Hawaiian-Style favorites.

  • Roasted Beef Bone Marrow Gremolata Breadcrumb
    Sunday, November 16
    12:00 pm on FNX 9.3
    Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
  • Hot Rice, Corned Beef & Nori Seaweed Wraps
    Tuesday, November 18
    12:00 pm on UEN-TV 9.1
    Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
  • Seared Furikake Crusted Ahi, Farmers Salad, Lime Soy Dressing
    Friday, November 21
    12:00 pm on FNX 9.3
    Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
  • Sausage & Clams Brickwood's Style
    Sunday, November 23
    12:00 pm on UEN-TV 9.1
    Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
  • Hawaiian Sunrise French Toast
    Tuesday, November 25
    12:00 pm on FNX 9.3
    Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
  • Mom's Chicken Wings
    Friday, November 28
    12:00 pm on FNX 9.3
    We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.
  • Grilled Avocado Halves with Sauerkraut
    Sunday, November 30
    12:00 pm on FNX 9.3
    Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
  • Vanilla Cream Fruit Tart
    Tuesday, December 2
    12:00 pm on FNX 9.3
    Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
  • Pai Honolulu & Chilled Poached Shrimp Salad
    Friday, December 5
    12:00 pm on FNX 9.3
    Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
  • Stuffed Bitter Melon with Pork Hash
    Sunday, December 7
    12:00 pm on FNX 9.3
    I first met Rex 6 years ago as he worked as part of our Cooking Hawaiian Style staff. His energy and Aloha is contagious.We are happy to have one of our Cooking Hawaiian Style ohana on the show this season. Rex shares a family tradition, Stuffed bitter melon with pork hash.
  • Fa'alifu Taro
    Tuesday, December 9
    12:00 pm on FNX 9.3
    Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
  • Tulip Fried Rice
    Friday, December 12
    12:00 pm on FNX 9.3
    Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
  • Paniolos Steak Tacos
    Sunday, December 14
    12:00 pm on FNX 9.3
    Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
  • Roasted Beef Bone Marrow Gremolata Breadcrumb
    Tuesday, December 16
    12:00 pm on FNX 9.3
    Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
  • Hot Rice, Corned Beef & Nori Seaweed Wraps
    Friday, December 19
    12:00 pm on FNX 9.3
    Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
  • Seared Furikake Crusted Ahi, Farmers Salad, Lime Soy Dressing
    Sunday, December 21
    12:00 pm on FNX 9.3
    Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
  • Sausage & Clams Brickwood's Style
    Tuesday, December 23
    12:00 pm on FNX 9.3
    Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
  • Hawaiian Sunrise French Toast
    Friday, December 26
    12:00 pm on FNX 9.3
    Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
  • Mom's Chicken Wings
    Sunday, December 28
    12:00 pm on FNX 9.3
    We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.
  • Grilled Avocado Halves with Sauerkraut
    Tuesday, December 30
    12:00 pm on FNX 9.3
    Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
  • Vanilla Cream Fruit Tart
    Friday, January 2
    12:00 pm on FNX 9.3
    Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.

 

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  • Paniolos Steak Tacos
    Friday, November 14
    12:00 pm on FNX 9.3
    Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
  • Tulip Fried Rice
    Tuesday, November 11
    12:00 pm on UEN-TV 9.1
    Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
  • Fa'alifu Taro
    Sunday, November 9
    12:00 pm on FNX 9.3
    Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
  • Stuffed Bitter Melon with Pork Hash
    Friday, November 7
    12:00 pm on FNX 9.3
    I first met Rex 6 years ago as he worked as part of our Cooking Hawaiian Style staff. His energy and Aloha is contagious.We are happy to have one of our Cooking Hawaiian Style ohana on the show this season. Rex shares a family tradition, Stuffed bitter melon with pork hash.
  • Pai Honolulu & Chilled Poached Shrimp Salad
    Tuesday, November 4
    12:00 pm on UEN-TV 9.1
    Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
  • Vanilla Cream Fruit Tart
    Sunday, November 2
    12:00 pm on FNX 9.3
    Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
  • Grilled Avocado Halves with Sauerkraut
    Friday, October 31
    12:00 pm on FNX 9.3
    Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
  • Mom's Chicken Wings
    Tuesday, October 28
    12:00 pm on FNX 9.3
    We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.
  • Hawaiian Sunrise French Toast
    Sunday, October 26
    12:00 pm on FNX 9.3
    Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
  • Sausage & Clams Brickwood's Style
    Friday, October 24
    12:00 pm on FNX 9.3
    Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
  • Seared Furikake Crusted Ahi, Farmers Salad, Lime Soy Dressing
    Tuesday, October 21
    12:00 pm on FNX 9.3
    Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
  • Hot Rice, Corned Beef & Nori Seaweed Wraps
    Sunday, October 19
    12:00 pm on FNX 9.3
    Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
  • Roasted Beef Bone Marrow Gremolata Breadcrumb
    Friday, October 17
    12:00 pm on FNX 9.3
    Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
  • Paniolos Steak Tacos
    Tuesday, October 14
    12:00 pm on FNX 9.3
    Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
  • Tulip Fried Rice
    Sunday, October 12
    12:00 pm on FNX 9.3
    Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
  • Fa'alifu Taro
    Friday, October 10
    12:00 pm on FNX 9.3
    Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
  • Stuffed Bitter Melon with Pork Hash
    Tuesday, October 7
    12:00 pm on FNX 9.3
    I first met Rex 6 years ago as he worked as part of our Cooking Hawaiian Style staff. His energy and Aloha is contagious.We are happy to have one of our Cooking Hawaiian Style ohana on the show this season. Rex shares a family tradition, Stuffed bitter melon with pork hash.
  • Pai Honolulu & Chilled Poached Shrimp Salad
    Sunday, October 5
    12:00 pm on FNX 9.3
    Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
  • Vanilla Cream Fruit Tart
    Friday, October 3
    12:00 pm on FNX 9.3
    Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.