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Cooking Hawaiian Style

Cooking Hawaiian Style continues to be a gathering place that celebrates the richness of Hawaii's culinary culture featuring Hawaiian and Hawaiian-style recipes from all ethnicities. Our cooking show features local Hawaii Chefs, Celebrities & Musicians cooking local comfort foods and Hawaiian-Style favorites.

  • Seared Furikake Crusted Ahi, Farmers Salad, Lime Soy Dressing
    Thursday, September 23
    11:00 am on FNX 9.3
    Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
  • Sausage & Clams Brickwood's Style
    Sunday, September 26
    11:00 am on FNX 9.3
    Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
  • Hawaiian Sunrise French Toast
    Tuesday, September 28
    11:00 am on FNX 9.3
    Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
  • Moms Chicken Wings
    Thursday, September 30
    11:00 am on FNX 9.3
    We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.
  • Grilled Avocado Halves with Sauerkraut
    Sunday, October 3
    11:00 am on FNX 9.3
    Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
  • Vanilla Cream Fruit Tart
    Tuesday, October 5
    11:00 am on FNX 9.3
    Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
  • Chilled Poached Shrimp Salad
    Thursday, October 7
    11:00 am on FNX 9.3
    Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
  • Stuffed Bittermelon with Pork Hash
    Sunday, October 10
    11:00 am on FNX 9.3
    I first met Rex 6 years ago as he worked as part of our Cooking Hawaiian Style staff. His energy and Aloha is contagious.We are happy to have one of our Cooking Hawaiian Style ohana on the show this season. Rex shares a family tradition, Stuffed bitter melon with pork hash.
  • Fa'alifu Taro
    Tuesday, October 12
    11:00 am on FNX 9.3
    Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
  • Tulip Fried Rice
    Thursday, October 14
    11:00 am on FNX 9.3
    Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
  • Paniolos Steak Tacos
    Sunday, October 17
    11:00 am on FNX 9.3
    Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
  • Roasted Beef Bone Marrow Gremolata Breadcrumb
    Tuesday, October 19
    11:00 am on FNX 9.3
    Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
  • Hot Rice, Corned Beef & Nori Seaweed Wraps
    Thursday, October 21
    11:00 am on FNX 9.3
    Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
  • Seared Furikake Crusted Ahi, Farmers Salad, Lime Soy Dressing
    Sunday, October 24
    11:00 am on FNX 9.3
    Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
  • Sausage & Clams Brickwood's Style
    Tuesday, October 26
    11:00 am on FNX 9.3
    Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
  • Hawaiian Sunrise French Toast
    Thursday, October 28
    11:00 am on FNX 9.3
    Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
  • Moms Chicken Wings
    Sunday, October 31
    11:00 am on FNX 9.3
    We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.
  • Grilled Avocado Halves with Sauerkraut
    Tuesday, November 2
    11:00 am on FNX 9.3
    Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
  • Vanilla Cream Fruit Tart
    Thursday, November 4
    11:00 am on FNX 9.3
    Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
  • Chilled Poached Shrimp Salad
    Sunday, November 7
    11:00 am on FNX 9.3
    Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
  • Stuffed Bittermelon with Pork Hash
    Tuesday, November 9
    11:00 am on FNX 9.3
    I first met Rex 6 years ago as he worked as part of our Cooking Hawaiian Style staff. His energy and Aloha is contagious.We are happy to have one of our Cooking Hawaiian Style ohana on the show this season. Rex shares a family tradition, Stuffed bitter melon with pork hash.
  • Fa'alifu Taro
    Thursday, November 11
    11:00 am on FNX 9.3
    Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
  • Tulip Fried Rice
    Sunday, November 14
    11:00 am on FNX 9.3
    Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
  • Paniolos Steak Tacos
    Tuesday, November 16
    11:00 am on FNX 9.3
    Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
  • Roasted Beef Bone Marrow Gremolata Breadcrumb
    Thursday, November 18
    11:00 am on FNX 9.3
    Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
  • Hot Rice, Corned Beef & Nori Seaweed Wraps
    Sunday, November 21
    11:00 am on FNX 9.3
    Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
  • Seared Furikake Crusted Ahi, Farmers Salad, Lime Soy Dressing
    Tuesday, November 23
    11:00 am on FNX 9.3
    Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
  • Sausage & Clams Brickwood's Style
    Sunday, November 28
    11:00 am on FNX 9.3
    Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
  • Hawaiian Sunrise French Toast
    Tuesday, November 30
    11:00 am on FNX 9.3
    Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
  • Moms Chicken Wings
    Thursday, December 2
    11:00 am on FNX 9.3
    We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.

 

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  • Hot Rice, Corned Beef & Nori Seaweed Wraps
    Tuesday, September 21
    11:00 am on FNX 9.3
    Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
  • Roasted Beef Bone Marrow Gremolata Breadcrumb
    Sunday, September 19
    11:00 am on FNX 9.3
    Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
  • Paniolos Steak Tacos
    Thursday, September 16
    11:00 am on FNX 9.3
    Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
  • Tulip Fried Rice
    Tuesday, September 14
    11:00 am on FNX 9.3
    Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
  • Fa'alifu Taro
    Sunday, September 12
    11:00 am on FNX 9.3
    Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
  • Stuffed Bittermelon with Pork Hash
    Thursday, September 9
    11:00 am on FNX 9.3
    I first met Rex 6 years ago as he worked as part of our Cooking Hawaiian Style staff. His energy and Aloha is contagious.We are happy to have one of our Cooking Hawaiian Style ohana on the show this season. Rex shares a family tradition, Stuffed bitter melon with pork hash.
  • Chilled Poached Shrimp Salad
    Tuesday, September 7
    11:00 am on FNX 9.3
    Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
  • Vanilla Cream Fruit Tart
    Sunday, September 5
    11:00 am on FNX 9.3
    Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
  • Grilled Avocado Halves with Sauerkraut
    Thursday, September 2
    11:00 am on FNX 9.3
    Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
  • Moms Chicken Wings
    Tuesday, August 31
    11:00 am on FNX 9.3
    We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.
  • Hawaiian Sunrise French Toast
    Sunday, August 29
    11:00 am on FNX 9.3
    Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
  • Sausage & Clams Brickwood's Style
    Thursday, August 26
    11:00 am on FNX 9.3
    Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
  • Seared Furikake Crusted Ahi, Farmers Salad, Lime Soy Dressing
    Tuesday, August 24
    11:00 am on FNX 9.3
    Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
  • Hot Rice, Corned Beef & Nori Seaweed Wraps
    Sunday, August 22
    11:00 am on FNX 9.3
    Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
  • Roasted Beef Bone Marrow Gremolata Breadcrumb
    Thursday, August 19
    11:00 am on FNX 9.3
    Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
  • Paniolos Steak Tacos
    Tuesday, August 17
    11:00 am on FNX 9.3
    Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
  • Tulip Fried Rice
    Sunday, August 15
    11:00 am on FNX 9.3
    Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
  • Fa'alifu Taro
    Thursday, August 12
    11:00 am on FNX 9.3
    Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
  • Stuffed Bittermelon with Pork Hash
    Tuesday, August 10
    11:00 am on FNX 9.3
    I first met Rex 6 years ago as he worked as part of our Cooking Hawaiian Style staff. His energy and Aloha is contagious.We are happy to have one of our Cooking Hawaiian Style ohana on the show this season. Rex shares a family tradition, Stuffed bitter melon with pork hash.
  • Chilled Poached Shrimp Salad
    Sunday, August 8
    11:00 am on FNX 9.3
    Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
  • Vanilla Cream Fruit Tart
    Thursday, August 5
    11:00 am on FNX 9.3
    Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
  • Grilled Avocado Halves with Sauerkraut
    Tuesday, August 3
    11:00 am on FNX 9.3
    Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
  • Moms Chicken Wings
    Sunday, August 1
    11:00 am on FNX 9.3
    We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.