What's On UEN-TV
Food and Agricultural Science
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The Scientific Analysis of FoodWednesday, April 17
10:30 am on UEN-TV 9.1Understanding the nutritional benefits of food is a remarkable 200 year journey of scientific discovery. Program four will show students how science has made dramatic breakthroughs in understanding the nutritional composition of food, such as lipids, fatty acids, and carbohydrates. The final chapter looks at the role essential nutrients play in good health including vitamins, minerals, and protein. -
Genomics, Genetic Engineering and Genome EditingWednesday, April 17
10:00 am on UEN-TV 9.1Program three looks at the controversial subject popularly known as GMOs or genetically modified organisms and examines the scientific truth of GMOs. It also looks at potential answers to the problem of the ever-growing population of the planet. From hybridization, to genomics and genetic engineering, this program provides a comprehensive overview. -
Agriculture's Information RevolutionWednesday, April 17
9:29 am on UEN-TV 9.1Program two examines how 21st century information technologies are revolutionizing agriculture. Starting with one of the oldest natural sciences, the cultivation of wild plants and domestication of wild animals, the program delves into several agricultural revolutions, including information technology. It closes with the upcoming precision and smart agricultural revolution. -
History of Early Food & Agricultural ScienceWednesday, April 17
9:00 am on UEN-TV 9.1The first program presents an overview of the milestones on the journey from working the land by hand to personalized nutrition. It begins with the history of science and technology in American agriculture, moving on to the mechanization of farming, and to the understanding of food composition and nutrition. The program ends with an overview of food safety, genomics, and food systems.