What's On UEN-TV
Travel & Delights
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LE CRABE FARCI A LA CALEDONIENNE (Caledonian stuffed crab)Thursday, March 28
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Fonwhary, New Caledonia, to revisit the Caledonian stuffed crab. For her revisit, she meets with Mickael, a fisherman who will teach her how to catch crabs, as well as a soursop producer, Franck. -
BougnaWednesday, March 27
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Guaro and Pa?ta, New Caledonia, to revisit the "bougna." For her revisit, she meets with Myl?ne and Gladys, two yam specialists, as well as banana producers, Julien and Lionel. -
Cerf Au Bbq (Bbq Deer)Tuesday, March 26
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Poya and Bourail, New Caledonia, to revisit the "civet de cerf" (Deer stew). For her revisit, she meets with Charles, a deer farmer, as well as a farmer specialized in bell peppers, Michel. -
Blaff De PoissonsMonday, March 25
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Kameneh and Cayenne, French Guiana, to revisit the "blaff de poissons" (fish). For her revisit, she meets with Joey, a manioc producteur and "couac" specialist, as well as a former fisherman and now seller on Cayenne fish market, Tony. -
Khao PunFriday, March 22
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Cacao and Larivot, French Guiana, to revisit the "Khao Pun Bun." For her revisit, she meets with Pomah, a farmer specilized in aromatic plants, as well as a Guianese shrimps fisherman, Tony. -
Galette CreoleThursday, March 21
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Regina and Sinnamary, French Guiana, to revisit the "galette creole." For her revisit, she meets with Olivier, a local cacao producer, as well as an apiculturist, Bruno. -
Poulet BoucaneWednesday, March 20
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Morne Capot and Ducos, Martinique, to revisit the "boucane" chicken. For her revisit, she meets with Guy, a poultry farmer, as well as an organic farmer, Alexandre. -
Assiette CreoleTuesday, March 19
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Macouba and Le Carbet, Martinique, to revisit the "assiette creole." For her revisit, she goes to the fishermen market with Marcel, a fisherman and restaurateur, and she meets Nazaire, cellar master at Macouba rum distillery. -
RobinsonMonday, March 18
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Gros Morne and Saint-Pierre, Martinique, to revisit the "Robinsons." For her revisit, she meets with Philippe, a farmer and jam producer, as well as fresh fruit juices producer, Raymon. -
Ecrevisses Flambees Au RhumFriday, March 15
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Le Carbet and Ducos, Martinique, to revisit the crayfishes flambee with rum). For her revisit, she meets with Andre, a crayfish farmer, as well as the only rice producer in the West Indies, Gerard. -
Fricassee De PouletThursday, March 14
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Baie-Mahault and Petit Bourg, Guadeloupe, to revisit the "fricassee de poulet et maracujas" (chicken fricassee with maracuja), For her revisit, she meets with Rodrick, a chicken farmer, as well as a maracuja producer, Didier. -
Tourments D'amourWednesday, March 13
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Lamentin and Pointe-Noire, Guadeloupe, to revisit the "tourments d'amour." For her revisit, she meets with Simeon and Rudy, gluen-free flour producers, as well as a cacao producer, Claude. -
ColomboTuesday, March 12
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Baie-Mahault and Saint-Fran?ois, Guadeloupe, to revisit the "colombo de cabris" (goat colombo). For her revisit, she meets with Eric, a kid farmer, as well as a colombo mixes specialist, Sylvie. -
BokitMonday, March 11
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint-Fran?ois, Guadeloupe, to revisit the "bokit." For her revisit, she meets with Celio, a fisherman, as well as a "sauce chien" specialist, Nanny Christiane. -
Saint Jacques A La Plate BiereFriday, March 8
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the "Platebiere" liquor scallops. For her revisit, she meets with Benoit, a scallop producer, as well as a "Platebiere" liquor private seller, Jean-Pierre. -
Pate D'oursinsThursday, March 7
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the sea urchin pate. For her revisit, she goes fishing with Maite who taught her the recipe, and meets with a chicken farmer, Franck. -
Saumon FumeWednesday, March 6
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the smoked salmon and foie gras. For her revisit, she meets with Benoit, a smoked salmon producer, as well as a duck farmer, Joelle. -
Homard De MiquelonTuesday, March 5
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Miquelon, Saint Pierre and Miquelon, to revisit the mayonnaise lobster. For her revisit, she meets with Real, a lobster specialized fisherman, as well as a goat farmer and cheese producer, Leila. -
MatabaMonday, March 4
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Acqua and the Kahani Forest, Mayotte, to revisit the "Mataba." For her revisit, she meets with Mahaboudi, a manioc producer, as well as a coconut producer, Gauchey. -
VouleFriday, March 1
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Bandrele and M'tsahara, Mayotte, to revisit the "Voule." For her revisit, she meets with Hadge, a fisherman, as well as a manioc based mixes producer, Tanfou Ya Hazi. -
PilaoThursday, February 29
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Combani and the Kahani Forest, Mayotte, to revisit the "Pilao." For her revisit, she meets with Anouar, a farmer who grows pepper and cloves, as well as cinnamon producers, Abould and Ahamada. -
M'tsololaWednesday, February 28
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Combani, Mayotte, to revisit the "M'Tsolola." For her revisit, she meets with Mohamed, a green banana producer, as well as a breadfruit producer, Saboutia. -
Ti Jaques BoucaneTuesday, February 27
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Benoit and Piton Saint Leu, Reunion Island, to revisit the "ti'jacques boucane." For her revisit, she meets with Emmanuelle, a farmer specialized in tropical flowers, as well as pork butchers specialized in smoked pork, Jen Claude and Harry. -
Apero ReunionnaisMonday, February 26
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Joseph and Cap L'Haoussaye, Reunion Island, to revisit the "apero reunionnais," For her revisit, she meets with Aime, a turmeric producer, as well as a mango producer, Alexandre. -
Rougail SaucissesFriday, February 23
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint-Suzanne and Saint-Denis, Reunion Island, to revisit the "rougaille saucisses." For her revisit, she meets with Charles, a spicy mixes specialist, as well as a pork butcher, Yoland. -
Canard A La VanilleThursday, February 22
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Joseph and Bras Panon, Reunion Island, to revisit the vanilla duck. For her revisit, she meets with Nathalie and Suzie, duck specialists, as well as vanilla specialists, Fabiola and Alexandre. -
Gateau Patates DoucesWednesday, February 21
12:30 pm on FNX 9.3In this episode, Chef Kelly is in La Saline, Reunion Island, to revisit the sweet potato cake. For her revisit, she meets with Nathalie and Guito, farmers and sweet potato producers, as well as Rhum producers, Celine and Ludovic. -
SPECIALE SALON DES OUTRE MER (Overseas and Francophonie Convention Special)Tuesday, February 20
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Paris at the Salon des Outre-Mer et de la Francophonie. She meets with Babette de Rozieres to discover the traditional recipe of the "accras de morue." For her revisit, Chef Kelly meets with Luc, a spice producer, as well as a shopkeeper of a tropical produce delicatessen store. -
ESCARGOTS BULIME DE L ILE DES PINS ( Bulimes snails from the Isle of the Pines)Monday, February 19
12:30 pm on FNX 9.3In this episode, Chef Kelly is in New Caledonia. The young commis chef Raphaella takes Chef Kelly to meet with Benoit to discover the traditional recipe of the Bulimes snails. For her revisit, Chef Kelly meets with Simone and Jean-Marc, snails seeker specialists in the Kuto bay, as well as the Gadji tribe's women on the Isle of Pines to discover their traditionnal vegetable garden. -
Tartare De Thon (Tuna Tartare)Friday, February 16
12:30 pm on FNX 9.3In this episode, Chef Kelly is in New Caledonia. The young commis chef Jennifer takes Chef Kelly to meet with Olivier to discover the traditional recipe of the tuna tartare. For her revisit, Chef Kelly meets with Leon and Jessica, who transform the caught tuna in Noumea, as well as an orange producer in Poya, Yann. -
Tourte D Ignames (Yam Pie)Thursday, February 15
12:30 pm on FNX 9.3In this episode, Chef Kelly is in New Caledonia. The young commis chef Kimberley takes Chef Kelly to meet with Henri to discover the traditional recipe of the yam pie. For her revisit, Chef Kelly meets with Claudette and Maylean, the owners of a XXL vegetable garden in Koumac, as well as a yam producer in Poya, Glen. -
Chao MenWednesday, February 14
12:30 pm on FNX 9.3In this episode, Chef Kelly is in French Polynesia. The young commis chef Julien takes Chef Kelly to meet with Clarisse to discover the traditional recipe of the "Chao Men." For her revisit, Chef Kelly meets with Patrick, a shrimp farmer in Teahupoo on the Tahiti peninsula, as well as a cabbage producer on the Afahiti plateau, Matahi. -
Paua'aTuesday, February 13
12:30 pm on FNX 9.3In this episode, Chef Kelly is in French Caledonia. The young commis chef Manate takes Chef Kelly to meet with Maheata to discover the traditional recipe of the "Paua'a." For her revisit, Chef Kelly goes with Maheata at the Papeete market to see a fishmonger, and then meets with Glen, a coconut producer in Tautira on the Tahiti peninsula. -
PuaaMonday, February 12
12:30 pm on FNX 9.3In this episode, Chef Kelly is on the Marquesas Islands. The young commis chef Epoua takes Chef Kelly to meet with Guy to discover the traditional recipe of the "Puaa." For her revisit, Chef Kelly meets with Marie and Jonas, two papayas producers, as well as a pig farmer in the Hanapaoa forest, Tefa. -
MalaolaoFriday, February 9
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Wallis and Futuna. The young commis chef Pesamino takes Chef Kelly to meet with Nicolas to discover the traditional recipe of the "Malaolao." For her revisit, Chef Kelly meets with Yohan and Julien, two Mahoaa root seekers in the Hihifo forest, as well as a kape producer in Vaitupu, Halatoa. -
BamiThursday, February 8
12:30 pm on FNX 9.3In this episode, Chef Kelly is in French Guiana. The young commis chef Nancy takes Chef Kelly to meet with Priscilla to discover the traditional recipe of the "Bami." For her revisit, Chef Kelly meets with Alerich, a chicken, beef and sow farmer in Mana, as well as a farmer in Sinnamary, Patrick. -
KalawangWednesday, February 7
12:30 pm on FNX 9.3In this episode, Chef Kelly is in French Guiana. The young commis chef Lohan takes Chef Kelly to meet with Gabrielle Laborieux to discover the traditional recipe of the "Kalawang." For her revisit, Chef Kelly meets with Roma, a green mangoes producer in Saint Laurent du Maroni, as well as a hot pepper and spice producer in Cayenne, Christian. -
Miroir A La PlatebiereTuesday, February 6
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Yannick takes Chef Kelly to meet with Thomas Lens to discover the traditional recipe of the "miroir a la Platebiere." For her revisit, Chef Kelly meets with David, a "platebiere" picker, as well as a red berries producer, Pierre. -
Axoa De Veau (Veal Axoa)Monday, February 5
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Manon takes Chef Kelly to meet with Dimitri to discover the traditional recipe of the "axoa." For her revisit, Chef Kelly meets with Thierry, a sheep farmer, as well as a tomato producer, Cindy. -
Terrine De Fruits De Mer (Seafood Terrine)Friday, February 2
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Laura takes Chef Kelly to meet with Francesca to discover the traditional recipe of the seafood terrine. For her revisit, Chef Kelly meets with Sebastien, in charge of the fish farm, as well as a salad producer, Cindy. -
Achard De Bilimbis (Bilimbi Achars)Thursday, February 1
12:30 pm on FNX 9.3In this episode, Chef Kelly is in Mayotte. The young commis chef Mohammed takes Chef Kelly to meet with Zali to discover the traditional recipe of the "achards de bilimbi" (bilimbi achars). For her revisit, Chef Kelly meets with Maoulida, a "bilimbi" producer in Cambani, as well as a "hanga" producer in Pamandzi, Benny.