What's On UEN-TV

 

Travel & Delights

Chef Kelly Rangama takes us on a gastronomic road trip around the globe. Her Goal? Find the best products and recipes from overseas. On the way, this cooking prodigy goes out to meet traditional cooks and local producers sharing their passion and know-how. During her journey, Chef Kelly revisits local dishes with guests and involves young clerks. A human and tasty adventure!

  • Bokit
    Wednesday, December 17
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint-Fran?ois, Guadeloupe, to revisit the "bokit." For her revisit, she meets with Celio, a fisherman, as well as a "sauce chien" specialist, Nanny Christiane.
  • Colombo
    Thursday, December 18
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Baie-Mahault and Saint-Fran?ois, Guadeloupe, to revisit the "colombo de cabris" (goat colombo). For her revisit, she meets with Eric, a kid farmer, as well as a colombo mixes specialist, Sylvie.
  • Tourments D'amour
    Monday, December 22
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Lamentin and Pointe-Noire, Guadeloupe, to revisit the "tourments d'amour." For her revisit, she meets with Simeon and Rudy, gluen-free flour producers, as well as a cacao producer, Claude.
  • Fricassee De Poulet
    Tuesday, December 23
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Baie-Mahault and Petit Bourg, Guadeloupe, to revisit the "fricassee de poulet et maracujas" (chicken fricassee with maracuja), For her revisit, she meets with Rodrick, a chicken farmer, as well as a maracuja producer, Didier.
  • Ecrevisses Flambees Au Rhum
    Wednesday, December 24
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Le Carbet and Ducos, Martinique, to revisit the crayfishes flambee with rum). For her revisit, she meets with Andre, a crayfish farmer, as well as the only rice producer in the West Indies, Gerard.
  • Assiette Creole
    Monday, December 29
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Macouba and Le Carbet, Martinique, to revisit the "assiette creole." For her revisit, she goes to the fishermen market with Marcel, a fisherman and restaurateur, and she meets Nazaire, cellar master at Macouba rum distillery.
  • Poulet Boucane
    Tuesday, December 30
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Morne Capot and Ducos, Martinique, to revisit the "boucane" chicken. For her revisit, she meets with Guy, a poultry farmer, as well as an organic farmer, Alexandre.
  • Galette Creole
    Wednesday, December 31
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Regina and Sinnamary, French Guiana, to revisit the "galette creole." For her revisit, she meets with Olivier, a local cacao producer, as well as an apiculturist, Bruno.
  • Khao Pun
    Thursday, January 1
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Cacao and Larivot, French Guiana, to revisit the "Khao Pun Bun." For her revisit, she meets with Pomah, a farmer specilized in aromatic plants, as well as a Guianese shrimps fisherman, Tony.

 

Load All

  • Saint Jacques A La Plate Biere
    Tuesday, December 16
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the "Platebiere" liquor scallops. For her revisit, she meets with Benoit, a scallop producer, as well as a "Platebiere" liquor private seller, Jean-Pierre.
  • Pate D'oursins
    Monday, December 15
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the sea urchin pate. For her revisit, she goes fishing with Maite who taught her the recipe, and meets with a chicken farmer, Franck.
  • Saumon Fume
    Thursday, December 11
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the smoked salmon and foie gras. For her revisit, she meets with Benoit, a smoked salmon producer, as well as a duck farmer, Joelle.
  • Homard De Miquelon
    Wednesday, December 10
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Miquelon, Saint Pierre and Miquelon, to revisit the mayonnaise lobster. For her revisit, she meets with Real, a lobster specialized fisherman, as well as a goat farmer and cheese producer, Leila.
  • Mataba
    Tuesday, December 9
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Acqua and the Kahani Forest, Mayotte, to revisit the "Mataba." For her revisit, she meets with Mahaboudi, a manioc producer, as well as a coconut producer, Gauchey.
  • Voule
    Monday, December 8
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Bandrele and M'tsahara, Mayotte, to revisit the "Voule." For her revisit, she meets with Hadge, a fisherman, as well as a manioc based mixes producer, Tanfou Ya Hazi.
  • Pilao
    Thursday, December 4
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Combani and the Kahani Forest, Mayotte, to revisit the "Pilao." For her revisit, she meets with Anouar, a farmer who grows pepper and cloves, as well as cinnamon producers, Abould and Ahamada.
  • M'tsolola
    Wednesday, December 3
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Combani, Mayotte, to revisit the "M'Tsolola." For her revisit, she meets with Mohamed, a green banana producer, as well as a breadfruit producer, Saboutia.
  • Ti Jaques Boucane
    Tuesday, December 2
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Saint Benoit and Piton Saint Leu, Reunion Island, to revisit the "ti'jacques boucane." For her revisit, she meets with Emmanuelle, a farmer specialized in tropical flowers, as well as pork butchers specialized in smoked pork, Jen Claude and Harry.
  • Apero Reunionnais
    Monday, December 1
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Saint Joseph and Cap L'Haoussaye, Reunion Island, to revisit the "apero reunionnais," For her revisit, she meets with Aime, a turmeric producer, as well as a mango producer, Alexandre.
  • Rougail Saucisses
    Thursday, November 27
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Saint-Suzanne and Saint-Denis, Reunion Island, to revisit the "rougaille saucisses." For her revisit, she meets with Charles, a spicy mixes specialist, as well as a pork butcher, Yoland.
  • Canard A La Vanille
    Wednesday, November 26
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Saint Joseph and Bras Panon, Reunion Island, to revisit the vanilla duck. For her revisit, she meets with Nathalie and Suzie, duck specialists, as well as vanilla specialists, Fabiola and Alexandre.
  • Gateau Patates Douces
    Tuesday, November 25
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in La Saline, Reunion Island, to revisit the sweet potato cake. For her revisit, she meets with Nathalie and Guito, farmers and sweet potato producers, as well as Rhum producers, Celine and Ludovic.
  • SPECIALE SALON DES OUTRE MER (Overseas and Francophonie Convention Special)
    Monday, November 24
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Paris at the Salon des Outre-Mer et de la Francophonie. She meets with Babette de Rozieres to discover the traditional recipe of the "accras de morue." For her revisit, Chef Kelly meets with Luc, a spice producer, as well as a shopkeeper of a tropical produce delicatessen store.
  • ESCARGOTS BULIME DE L ILE DES PINS ( Bulimes snails from the Isle of the Pines)
    Thursday, November 20
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Raphaella takes Chef Kelly to meet with Benoit to discover the traditional recipe of the Bulimes snails. For her revisit, Chef Kelly meets with Simone and Jean-Marc, snails seeker specialists in the Kuto bay, as well as the Gadji tribe's women on the Isle of Pines to discover their traditionnal vegetable garden.
  • Tartare De Thon (Tuna Tartare)
    Wednesday, November 19
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Jennifer takes Chef Kelly to meet with Olivier to discover the traditional recipe of the tuna tartare. For her revisit, Chef Kelly meets with Leon and Jessica, who transform the caught tuna in Noumea, as well as an orange producer in Poya, Yann.
  • Tourte D Ignames (Yam Pie)
    Tuesday, November 18
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Kimberley takes Chef Kelly to meet with Henri to discover the traditional recipe of the yam pie. For her revisit, Chef Kelly meets with Claudette and Maylean, the owners of a XXL vegetable garden in Koumac, as well as a yam producer in Poya, Glen.
  • Chao Men
    Monday, November 17
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in French Polynesia. The young commis chef Julien takes Chef Kelly to meet with Clarisse to discover the traditional recipe of the "Chao Men." For her revisit, Chef Kelly meets with Patrick, a shrimp farmer in Teahupoo on the Tahiti peninsula, as well as a cabbage producer on the Afahiti plateau, Matahi.
  • Paua'a
    Thursday, November 13
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in French Caledonia. The young commis chef Manate takes Chef Kelly to meet with Maheata to discover the traditional recipe of the "Paua'a." For her revisit, Chef Kelly goes with Maheata at the Papeete market to see a fishmonger, and then meets with Glen, a coconut producer in Tautira on the Tahiti peninsula.
  • Puaa
    Wednesday, November 12
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is on the Marquesas Islands. The young commis chef Epoua takes Chef Kelly to meet with Guy to discover the traditional recipe of the "Puaa." For her revisit, Chef Kelly meets with Marie and Jonas, two papayas producers, as well as a pig farmer in the Hanapaoa forest, Tefa.
  • Malaolao
    Tuesday, November 11
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Wallis and Futuna. The young commis chef Pesamino takes Chef Kelly to meet with Nicolas to discover the traditional recipe of the "Malaolao." For her revisit, Chef Kelly meets with Yohan and Julien, two Mahoaa root seekers in the Hihifo forest, as well as a kape producer in Vaitupu, Halatoa.
  • Bami
    Monday, November 10
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in French Guiana. The young commis chef Nancy takes Chef Kelly to meet with Priscilla to discover the traditional recipe of the "Bami." For her revisit, Chef Kelly meets with Alerich, a chicken, beef and sow farmer in Mana, as well as a farmer in Sinnamary, Patrick.
  • Kalawang
    Thursday, November 6
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in French Guiana. The young commis chef Lohan takes Chef Kelly to meet with Gabrielle Laborieux to discover the traditional recipe of the "Kalawang." For her revisit, Chef Kelly meets with Roma, a green mangoes producer in Saint Laurent du Maroni, as well as a hot pepper and spice producer in Cayenne, Christian.
  • Miroir A La Platebiere
    Wednesday, November 5
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Yannick takes Chef Kelly to meet with Thomas Lens to discover the traditional recipe of the "miroir a la Platebiere." For her revisit, Chef Kelly meets with David, a "platebiere" picker, as well as a red berries producer, Pierre.
  • Axoa De Veau (Veal Axoa)
    Tuesday, November 4
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Manon takes Chef Kelly to meet with Dimitri to discover the traditional recipe of the "axoa." For her revisit, Chef Kelly meets with Thierry, a sheep farmer, as well as a tomato producer, Cindy.
  • Terrine De Fruits De Mer (Seafood Terrine)
    Monday, November 3
    12:30 pm on UEN-TV 9.1
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Laura takes Chef Kelly to meet with Francesca to discover the traditional recipe of the seafood terrine. For her revisit, Chef Kelly meets with Sebastien, in charge of the fish farm, as well as a salad producer, Cindy.