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Travel & Delights

Chef Kelly Rangama takes us on a gastronomic road trip around the globe. Her Goal? Find the best products and recipes from overseas. On the way, this cooking prodigy goes out to meet traditional cooks and local producers sharing their passion and know-how. During her journey, Chef Kelly revisits local dishes with guests and involves young clerks. A human and tasty adventure!

  • Palourdes Au Lait De Coco (Coconut Milk Clams)
    Friday, March 29
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Tufuone and Utufoa, Wallis and Futuna, to revisit the coconut milk clams. For her revisit, she meets with Pele, a traditionnal cook who's taking her to fish clams, as well as a pak choi producer, Otilone.
  • Umu
    Monday, April 1
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Va?tupu, Wallis and Futuna, to revisit the "Umu." For her revisit, she meets with Joseph, a pig farmer, as well as a taro producer, Nicolas.
  • SALADE DE POISSONS A LA WALLISIENNE (Wallisian fish salad)
    Tuesday, April 2
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Va?tupu, Wallis and Futuna, to revisit the Wallisian fish salad. For her revisit, she meets with Syassi, a fisherman, and Paole, a traditional cook.
  • POISSON CRU LAIT DE COCO (Raw fish with coconut milk)
    Wednesday, April 3
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in the Cook bay and Moorea, French Polynesia, to revisit the raw fish with coconut milk. For her revisit, she meets with Toa, a tuna fisherman, as well as Bruno and Raimona, banana producers who work at the agricultural high school.
  • Punu Pua Atoro
    Thursday, April 4
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in the Tahiti peninsula and Moorea, French Polynesia, to revisit the "Punu Pua Atoro." For her revisit, she meets with Bruno and Arri, two oxes and dairy cows farmers, as well as two farmers who grow eggplants, Ma?ma and her son Tim.
  • Poe
    Friday, April 5
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in the Tahiti peninsula and Moorea, French Polynesia, to revisit the "Poe Bu." For her revisit, she meets with Teava, a tahiti vanilla producer, as well as an organic farmer, Francoise, who grows plantain.
  • La grande finale des Commis / The Grand Finale of the Commis Chefs
    Monday, April 8
    12:30 pm on FNX 9.3
    During her cooking adventures, several assistant cooks escorted Chef Kelly for her revisits. Today, she welcomes the most deserving assistant whom has won a prestigious cooking internship in Paris. She takes them to the biggest market of fresh products in the world so they can chose the ones they'll use for their own revisit.
  • La Soupe Z'habitant ('Z'habitants' Soup)
    Tuesday, April 9
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Martinique. The young commis chef Steven takes Chef Kelly to meet with Mrs. Malidor to discover the traditional recipe of the "z'habitants" soup. For her revisit, Chef Kelly meets with Gilbert, farmer and creator of la Savane des Esclaves aux 3 ilets (the Savane of the 3 hamlets' Slaves), as well as recycling specialist Valentine, who will teach her everything about the herbs in the heights of Saint Luce.
  • Le Trempage (Soaking)
    Wednesday, April 10
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Martinique. The young commis chef Lindsay, takes Chef Kelly to meet with Sylvie and Bruno to discover the traditional soaking recipe. For her revisit, Chef Kelly meets with Dolores, a banana producer, in her banana plantation in Vauclin, as well as two bakers, Elisabeth and Alain, who bake the "pain d'Antan" in Sainte Luce.
  • Le Pate En Pot
    Thursday, April 11
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Martinique. The young commis chef Ryan takes Chef Kelly to meet with Fabienne to discover the traditional recipe of the "pate en pot." For her revisit, Chef Kelly meets with Bruno, a Martinik sheep farmer in the heights of Marin, as well as Uncle Leon, the first farmer to go completely organic in Fonds Saint Denis.
  • La Fricassee De Lambis (Lambi Fricassee)
    Friday, April 12
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Martinique. The young commis chef Dominique takes Chef Kelly to meet with Charles to discover the traditional recipe of the "fricassee de lambis" (Lambi fricassee). For her revisit, Chef Kelly meets with Michel, a "lambi" fisherman in the Vauclin's harbour, as well as an aquaponics specialist at Le Robert agricultural high school, Jean Baptiste.
  • CHOCOLAT COMMUNION ET PAIN AU BEURRE (chocolate and butter bread)
    Monday, April 15
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Martinique. The young commis chef Floriane takes Chef Kelly to meet with Marie Jo to discover the traditional recipe of the "communion" chocolate and butter bread. For her revisit, Chef Kelly meets with Kora, a young farmer and cacao specialist in Le Carbet, as well as a milk producer in Saint Feancois, Line.
  • Cassaves
    Tuesday, April 16
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Guadeloupe. The young commis chef Johanna takes Chef Kelly to meet with Katia to discover the traditional recipe of the manioc crepes and pataya compote. For her revisit, Chef Kelly meets with Frederic Bourseau, a dragon fruit producer in Bouillante, as well as a "siwo batterie" producer in Marie-Galante, Joel.
  • Bebele De Marie Galante
    Wednesday, April 17
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Guadeloupe. The young commis chef Lunella takes Chef Kelly to meet with Patricia to discover the traditional recipe of the "bebele aux tripes de boeuf frites" (beef tripes belele with fries). For her revisit, Chef Kelly meets with Honore and Marcel, two bovine producers in Saint Fran?ois as well as a breadfruit producer in Marie-Galante, Lucie.
  • Chiquetaille De Morue (Cod Chiquetaille)
    Thursday, April 18
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Guadeloupe. The young commis chef Benjamin takes Chef Kelly to meet with Maryse to discover the traditional recipe of the "chiquetaille de daurade et son gaspacho de concombre" (sea bream chiquetaille with cucumber gaspacho). For her revisit, Chef Kelly meets with Max, a fisherman in Saint-Fran?ois, as well as two cucumber producers, Steve and Salim.
  • Crabe Farci (Stuffed Crab)
    Friday, April 19
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Guadeloupe. The young commis chef Monica takes Chef Kelly to meet with Marie Chantal to discover the traditional recipe of the "ravioles de crabes et bouillon de legumes" (crab ravioles with vegetable broth). For her revisit, Chef Kelly meets with Helin, a crab hunter in Saint-Fran?ois, as well as a hot pepper producer, Serge.
  • BOUDIN CREOLE ET GRATIN DE CHRISTOPHINES (Creole blood sausage and Christophines gratin)
    Monday, April 22
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Guadeloupe. The young commis chef Marvin takes Chef Kelly to meet with Marie-Claude and Ginette to discover the traditional recipe of the "tartelettes croustillantes garnies de christophine et boudin creole" (crusty Christophine tartlets and Creole blood sausage). For her revisit, Chef Kelly meets with Anthony, a butcher in Baie-Mahault, as well as a Christophine producer in Vieux-Habitants, Emilien.
  • Carry Zourites (Zourite Carry)
    Tuesday, April 23
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is on the Reunion Island. The young commis chef Laurent takes Chef Kelly to meet with Mathieu to discover the traditional recipe of the "civet zourites au sel" ("zourite" stew with salt). For her revisit, Chef Kelly meets with Gabriel and Camille, two "zourites" producers in Saint Gilles, as well as a salt producer in Saint Leu, Eric.
  • Carry Langoustes (Lobster Carry)
    Wednesday, April 24
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is on the Reunion Island. The young commis chef Gaetan takes Chef Kelly to meet with Jean-Fran?ois Dally to discover the traditional recipe of the "carry langoustes et citron caviar" (lobster carry with "citron caviar"). For her revisit, Chef Kelly meets with Ary, a local ginger producer in Saint-Benoit, as well as a farmer, and organic lime producer in Tampon, Renald.
  • La Tarte Ti'son ('Ti'son' Cake)
    Thursday, April 25
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is on the Reunion Island. The young commis chef Rohan takes Chef Kelly to meet with Chef Laurent to discover the traditional recipe of the "ti'son" cake. For her revisit, Chef Kelly meets with Sylvie, a guava tree producer in the Plaine des Palmistes, as well as two frosted vanilla producers in Saint-Philippe, Geoffroy and Louis.
  • Gratin De Palmiste (Palm Heart Gratin)
    Friday, April 26
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is on the Reunion Island. The young commis chef Maelle takes Chef Kelly to meet with Marie Therese to discover the traditional recipe of the "gratin de palmiste" (palm heart gratin). For her revisit, Chef Kelly meets with Cecile, a takamka cheese producer in Saint-Benoit, as well as a palm producer in Saint-Philippe.
  • Macatias
    Monday, April 29
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is on the Reunion Island. The young commis chef Theo takes Chef Kelly to meet with David to discover the traditional recipe of the "Macatias." For her revisit, Chef Kelly meets with Cecile, a Victoria pineapple producer in Tampon, as well as two black tea producers in Saint-Joseph.
  • Mama Brochettis
    Tuesday, April 30
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Mayotte. The young commis chef Lolito takes Chef Kelly to meet with Eddine and Anfou to discover the traditional recipe of the "mamas brochettis." For her revisit, Chef Kelly meets with Bakoko and Antcharia, two zebu farmers in Longoni, as well as two green coffee producers in Tongoni, Foundi and Alima.
  • Romasava
    Wednesday, May 1
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Mayotte. The young commis chef Soiyade takes Chef Kelly to meet with Zahilia to discover the traditional recipe of the Romasava. For her revisit, Chef Kelly meets with Moussa and Zacharia, two duck farmers at the agricultural high school of Cocconi, as well as two "bredes morelles" producers in Combani, Maboitcha and Kamaria.
  • Achard De Bilimbis (Bilimbi Achars)
    Thursday, May 2
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Mayotte. The young commis chef Mohammed takes Chef Kelly to meet with Zali to discover the traditional recipe of the "achards de bilimbi" (bilimbi achars). For her revisit, Chef Kelly meets with Maoulida, a "bilimbi" producer in Cambani, as well as a "hanga" producer in Pamandzi, Benny.
  • Terrine De Fruits De Mer (Seafood Terrine)
    Friday, May 3
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Laura takes Chef Kelly to meet with Francesca to discover the traditional recipe of the seafood terrine. For her revisit, Chef Kelly meets with Sebastien, in charge of the fish farm, as well as a salad producer, Cindy.
  • Axoa De Veau (Veal Axoa)
    Monday, May 6
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Manon takes Chef Kelly to meet with Dimitri to discover the traditional recipe of the "axoa." For her revisit, Chef Kelly meets with Thierry, a sheep farmer, as well as a tomato producer, Cindy.
  • Miroir A La Platebiere
    Tuesday, May 7
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Yannick takes Chef Kelly to meet with Thomas Lens to discover the traditional recipe of the "miroir a la Platebiere." For her revisit, Chef Kelly meets with David, a "platebiere" picker, as well as a red berries producer, Pierre.
  • Kalawang
    Wednesday, May 8
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in French Guiana. The young commis chef Lohan takes Chef Kelly to meet with Gabrielle Laborieux to discover the traditional recipe of the "Kalawang." For her revisit, Chef Kelly meets with Roma, a green mangoes producer in Saint Laurent du Maroni, as well as a hot pepper and spice producer in Cayenne, Christian.
  • Bami
    Thursday, May 9
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in French Guiana. The young commis chef Nancy takes Chef Kelly to meet with Priscilla to discover the traditional recipe of the "Bami." For her revisit, Chef Kelly meets with Alerich, a chicken, beef and sow farmer in Mana, as well as a farmer in Sinnamary, Patrick.
  • Malaolao
    Friday, May 10
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Wallis and Futuna. The young commis chef Pesamino takes Chef Kelly to meet with Nicolas to discover the traditional recipe of the "Malaolao." For her revisit, Chef Kelly meets with Yohan and Julien, two Mahoaa root seekers in the Hihifo forest, as well as a kape producer in Vaitupu, Halatoa.
  • Puaa
    Monday, May 13
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is on the Marquesas Islands. The young commis chef Epoua takes Chef Kelly to meet with Guy to discover the traditional recipe of the "Puaa." For her revisit, Chef Kelly meets with Marie and Jonas, two papayas producers, as well as a pig farmer in the Hanapaoa forest, Tefa.
  • Paua'a
    Tuesday, May 14
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in French Caledonia. The young commis chef Manate takes Chef Kelly to meet with Maheata to discover the traditional recipe of the "Paua'a." For her revisit, Chef Kelly goes with Maheata at the Papeete market to see a fishmonger, and then meets with Glen, a coconut producer in Tautira on the Tahiti peninsula.
  • Chao Men
    Wednesday, May 15
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in French Polynesia. The young commis chef Julien takes Chef Kelly to meet with Clarisse to discover the traditional recipe of the "Chao Men." For her revisit, Chef Kelly meets with Patrick, a shrimp farmer in Teahupoo on the Tahiti peninsula, as well as a cabbage producer on the Afahiti plateau, Matahi.
  • Tourte D Ignames (Yam Pie)
    Thursday, May 16
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Kimberley takes Chef Kelly to meet with Henri to discover the traditional recipe of the yam pie. For her revisit, Chef Kelly meets with Claudette and Maylean, the owners of a XXL vegetable garden in Koumac, as well as a yam producer in Poya, Glen.
  • Tartare De Thon (Tuna Tartare)
    Friday, May 17
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Jennifer takes Chef Kelly to meet with Olivier to discover the traditional recipe of the tuna tartare. For her revisit, Chef Kelly meets with Leon and Jessica, who transform the caught tuna in Noumea, as well as an orange producer in Poya, Yann.
  • ESCARGOTS BULIME DE L ILE DES PINS ( Bulimes snails from the Isle of the Pines)
    Monday, May 20
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Raphaella takes Chef Kelly to meet with Benoit to discover the traditional recipe of the Bulimes snails. For her revisit, Chef Kelly meets with Simone and Jean-Marc, snails seeker specialists in the Kuto bay, as well as the Gadji tribe's women on the Isle of Pines to discover their traditionnal vegetable garden.
  • SPECIALE SALON DES OUTRE MER (Overseas and Francophonie Convention Special)
    Tuesday, May 21
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Paris at the Salon des Outre-Mer et de la Francophonie. She meets with Babette de Rozieres to discover the traditional recipe of the "accras de morue." For her revisit, Chef Kelly meets with Luc, a spice producer, as well as a shopkeeper of a tropical produce delicatessen store.
  • Gateau Patates Douces
    Wednesday, May 22
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in La Saline, Reunion Island, to revisit the sweet potato cake. For her revisit, she meets with Nathalie and Guito, farmers and sweet potato producers, as well as Rhum producers, Celine and Ludovic.
  • Canard A La Vanille
    Thursday, May 23
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Joseph and Bras Panon, Reunion Island, to revisit the vanilla duck. For her revisit, she meets with Nathalie and Suzie, duck specialists, as well as vanilla specialists, Fabiola and Alexandre.
  • Rougail Saucisses
    Friday, May 24
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint-Suzanne and Saint-Denis, Reunion Island, to revisit the "rougaille saucisses." For her revisit, she meets with Charles, a spicy mixes specialist, as well as a pork butcher, Yoland.
  • Apero Reunionnais
    Monday, May 27
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Joseph and Cap L'Haoussaye, Reunion Island, to revisit the "apero reunionnais," For her revisit, she meets with Aime, a turmeric producer, as well as a mango producer, Alexandre.
  • Ti Jaques Boucane
    Tuesday, May 28
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Benoit and Piton Saint Leu, Reunion Island, to revisit the "ti'jacques boucane." For her revisit, she meets with Emmanuelle, a farmer specialized in tropical flowers, as well as pork butchers specialized in smoked pork, Jen Claude and Harry.
  • M'tsolola
    Wednesday, May 29
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Combani, Mayotte, to revisit the "M'Tsolola." For her revisit, she meets with Mohamed, a green banana producer, as well as a breadfruit producer, Saboutia.
  • Pilao
    Thursday, May 30
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Combani and the Kahani Forest, Mayotte, to revisit the "Pilao." For her revisit, she meets with Anouar, a farmer who grows pepper and cloves, as well as cinnamon producers, Abould and Ahamada.
  • Voule
    Friday, May 31
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Bandrele and M'tsahara, Mayotte, to revisit the "Voule." For her revisit, she meets with Hadge, a fisherman, as well as a manioc based mixes producer, Tanfou Ya Hazi.

 

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  • LE CRABE FARCI A LA CALEDONIENNE (Caledonian stuffed crab)
    Thursday, March 28
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Fonwhary, New Caledonia, to revisit the Caledonian stuffed crab. For her revisit, she meets with Mickael, a fisherman who will teach her how to catch crabs, as well as a soursop producer, Franck.
  • Bougna
    Wednesday, March 27
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Guaro and Pa?ta, New Caledonia, to revisit the "bougna." For her revisit, she meets with Myl?ne and Gladys, two yam specialists, as well as banana producers, Julien and Lionel.
  • Cerf Au Bbq (Bbq Deer)
    Tuesday, March 26
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Poya and Bourail, New Caledonia, to revisit the "civet de cerf" (Deer stew). For her revisit, she meets with Charles, a deer farmer, as well as a farmer specialized in bell peppers, Michel.
  • Blaff De Poissons
    Monday, March 25
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Kameneh and Cayenne, French Guiana, to revisit the "blaff de poissons" (fish). For her revisit, she meets with Joey, a manioc producteur and "couac" specialist, as well as a former fisherman and now seller on Cayenne fish market, Tony.
  • Khao Pun
    Friday, March 22
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Cacao and Larivot, French Guiana, to revisit the "Khao Pun Bun." For her revisit, she meets with Pomah, a farmer specilized in aromatic plants, as well as a Guianese shrimps fisherman, Tony.
  • Galette Creole
    Thursday, March 21
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Regina and Sinnamary, French Guiana, to revisit the "galette creole." For her revisit, she meets with Olivier, a local cacao producer, as well as an apiculturist, Bruno.
  • Poulet Boucane
    Wednesday, March 20
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Morne Capot and Ducos, Martinique, to revisit the "boucane" chicken. For her revisit, she meets with Guy, a poultry farmer, as well as an organic farmer, Alexandre.
  • Assiette Creole
    Tuesday, March 19
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Macouba and Le Carbet, Martinique, to revisit the "assiette creole." For her revisit, she goes to the fishermen market with Marcel, a fisherman and restaurateur, and she meets Nazaire, cellar master at Macouba rum distillery.
  • Robinson
    Monday, March 18
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Gros Morne and Saint-Pierre, Martinique, to revisit the "Robinsons." For her revisit, she meets with Philippe, a farmer and jam producer, as well as fresh fruit juices producer, Raymon.
  • Ecrevisses Flambees Au Rhum
    Friday, March 15
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Le Carbet and Ducos, Martinique, to revisit the crayfishes flambee with rum). For her revisit, she meets with Andre, a crayfish farmer, as well as the only rice producer in the West Indies, Gerard.
  • Fricassee De Poulet
    Thursday, March 14
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Baie-Mahault and Petit Bourg, Guadeloupe, to revisit the "fricassee de poulet et maracujas" (chicken fricassee with maracuja), For her revisit, she meets with Rodrick, a chicken farmer, as well as a maracuja producer, Didier.
  • Tourments D'amour
    Wednesday, March 13
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Lamentin and Pointe-Noire, Guadeloupe, to revisit the "tourments d'amour." For her revisit, she meets with Simeon and Rudy, gluen-free flour producers, as well as a cacao producer, Claude.
  • Colombo
    Tuesday, March 12
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Baie-Mahault and Saint-Fran?ois, Guadeloupe, to revisit the "colombo de cabris" (goat colombo). For her revisit, she meets with Eric, a kid farmer, as well as a colombo mixes specialist, Sylvie.
  • Bokit
    Monday, March 11
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint-Fran?ois, Guadeloupe, to revisit the "bokit." For her revisit, she meets with Celio, a fisherman, as well as a "sauce chien" specialist, Nanny Christiane.
  • Saint Jacques A La Plate Biere
    Friday, March 8
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the "Platebiere" liquor scallops. For her revisit, she meets with Benoit, a scallop producer, as well as a "Platebiere" liquor private seller, Jean-Pierre.
  • Pate D'oursins
    Thursday, March 7
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the sea urchin pate. For her revisit, she goes fishing with Maite who taught her the recipe, and meets with a chicken farmer, Franck.
  • Saumon Fume
    Wednesday, March 6
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the smoked salmon and foie gras. For her revisit, she meets with Benoit, a smoked salmon producer, as well as a duck farmer, Joelle.
  • Homard De Miquelon
    Tuesday, March 5
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Miquelon, Saint Pierre and Miquelon, to revisit the mayonnaise lobster. For her revisit, she meets with Real, a lobster specialized fisherman, as well as a goat farmer and cheese producer, Leila.
  • Mataba
    Monday, March 4
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Acqua and the Kahani Forest, Mayotte, to revisit the "Mataba." For her revisit, she meets with Mahaboudi, a manioc producer, as well as a coconut producer, Gauchey.
  • Voule
    Friday, March 1
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Bandrele and M'tsahara, Mayotte, to revisit the "Voule." For her revisit, she meets with Hadge, a fisherman, as well as a manioc based mixes producer, Tanfou Ya Hazi.
  • Pilao
    Thursday, February 29
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Combani and the Kahani Forest, Mayotte, to revisit the "Pilao." For her revisit, she meets with Anouar, a farmer who grows pepper and cloves, as well as cinnamon producers, Abould and Ahamada.
  • M'tsolola
    Wednesday, February 28
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Combani, Mayotte, to revisit the "M'Tsolola." For her revisit, she meets with Mohamed, a green banana producer, as well as a breadfruit producer, Saboutia.
  • Ti Jaques Boucane
    Tuesday, February 27
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Benoit and Piton Saint Leu, Reunion Island, to revisit the "ti'jacques boucane." For her revisit, she meets with Emmanuelle, a farmer specialized in tropical flowers, as well as pork butchers specialized in smoked pork, Jen Claude and Harry.
  • Apero Reunionnais
    Monday, February 26
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Joseph and Cap L'Haoussaye, Reunion Island, to revisit the "apero reunionnais," For her revisit, she meets with Aime, a turmeric producer, as well as a mango producer, Alexandre.
  • Rougail Saucisses
    Friday, February 23
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint-Suzanne and Saint-Denis, Reunion Island, to revisit the "rougaille saucisses." For her revisit, she meets with Charles, a spicy mixes specialist, as well as a pork butcher, Yoland.
  • Canard A La Vanille
    Thursday, February 22
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Joseph and Bras Panon, Reunion Island, to revisit the vanilla duck. For her revisit, she meets with Nathalie and Suzie, duck specialists, as well as vanilla specialists, Fabiola and Alexandre.
  • Gateau Patates Douces
    Wednesday, February 21
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in La Saline, Reunion Island, to revisit the sweet potato cake. For her revisit, she meets with Nathalie and Guito, farmers and sweet potato producers, as well as Rhum producers, Celine and Ludovic.
  • SPECIALE SALON DES OUTRE MER (Overseas and Francophonie Convention Special)
    Tuesday, February 20
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Paris at the Salon des Outre-Mer et de la Francophonie. She meets with Babette de Rozieres to discover the traditional recipe of the "accras de morue." For her revisit, Chef Kelly meets with Luc, a spice producer, as well as a shopkeeper of a tropical produce delicatessen store.
  • ESCARGOTS BULIME DE L ILE DES PINS ( Bulimes snails from the Isle of the Pines)
    Monday, February 19
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Raphaella takes Chef Kelly to meet with Benoit to discover the traditional recipe of the Bulimes snails. For her revisit, Chef Kelly meets with Simone and Jean-Marc, snails seeker specialists in the Kuto bay, as well as the Gadji tribe's women on the Isle of Pines to discover their traditionnal vegetable garden.
  • Tartare De Thon (Tuna Tartare)
    Friday, February 16
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Jennifer takes Chef Kelly to meet with Olivier to discover the traditional recipe of the tuna tartare. For her revisit, Chef Kelly meets with Leon and Jessica, who transform the caught tuna in Noumea, as well as an orange producer in Poya, Yann.
  • Tourte D Ignames (Yam Pie)
    Thursday, February 15
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in New Caledonia. The young commis chef Kimberley takes Chef Kelly to meet with Henri to discover the traditional recipe of the yam pie. For her revisit, Chef Kelly meets with Claudette and Maylean, the owners of a XXL vegetable garden in Koumac, as well as a yam producer in Poya, Glen.
  • Chao Men
    Wednesday, February 14
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in French Polynesia. The young commis chef Julien takes Chef Kelly to meet with Clarisse to discover the traditional recipe of the "Chao Men." For her revisit, Chef Kelly meets with Patrick, a shrimp farmer in Teahupoo on the Tahiti peninsula, as well as a cabbage producer on the Afahiti plateau, Matahi.
  • Paua'a
    Tuesday, February 13
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in French Caledonia. The young commis chef Manate takes Chef Kelly to meet with Maheata to discover the traditional recipe of the "Paua'a." For her revisit, Chef Kelly goes with Maheata at the Papeete market to see a fishmonger, and then meets with Glen, a coconut producer in Tautira on the Tahiti peninsula.
  • Puaa
    Monday, February 12
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is on the Marquesas Islands. The young commis chef Epoua takes Chef Kelly to meet with Guy to discover the traditional recipe of the "Puaa." For her revisit, Chef Kelly meets with Marie and Jonas, two papayas producers, as well as a pig farmer in the Hanapaoa forest, Tefa.
  • Malaolao
    Friday, February 9
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Wallis and Futuna. The young commis chef Pesamino takes Chef Kelly to meet with Nicolas to discover the traditional recipe of the "Malaolao." For her revisit, Chef Kelly meets with Yohan and Julien, two Mahoaa root seekers in the Hihifo forest, as well as a kape producer in Vaitupu, Halatoa.
  • Bami
    Thursday, February 8
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in French Guiana. The young commis chef Nancy takes Chef Kelly to meet with Priscilla to discover the traditional recipe of the "Bami." For her revisit, Chef Kelly meets with Alerich, a chicken, beef and sow farmer in Mana, as well as a farmer in Sinnamary, Patrick.
  • Kalawang
    Wednesday, February 7
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in French Guiana. The young commis chef Lohan takes Chef Kelly to meet with Gabrielle Laborieux to discover the traditional recipe of the "Kalawang." For her revisit, Chef Kelly meets with Roma, a green mangoes producer in Saint Laurent du Maroni, as well as a hot pepper and spice producer in Cayenne, Christian.
  • Miroir A La Platebiere
    Tuesday, February 6
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Yannick takes Chef Kelly to meet with Thomas Lens to discover the traditional recipe of the "miroir a la Platebiere." For her revisit, Chef Kelly meets with David, a "platebiere" picker, as well as a red berries producer, Pierre.
  • Axoa De Veau (Veal Axoa)
    Monday, February 5
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Manon takes Chef Kelly to meet with Dimitri to discover the traditional recipe of the "axoa." For her revisit, Chef Kelly meets with Thierry, a sheep farmer, as well as a tomato producer, Cindy.
  • Terrine De Fruits De Mer (Seafood Terrine)
    Friday, February 2
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Laura takes Chef Kelly to meet with Francesca to discover the traditional recipe of the seafood terrine. For her revisit, Chef Kelly meets with Sebastien, in charge of the fish farm, as well as a salad producer, Cindy.
  • Achard De Bilimbis (Bilimbi Achars)
    Thursday, February 1
    12:30 pm on FNX 9.3
    In this episode, Chef Kelly is in Mayotte. The young commis chef Mohammed takes Chef Kelly to meet with Zali to discover the traditional recipe of the "achards de bilimbi" (bilimbi achars). For her revisit, Chef Kelly meets with Maoulida, a "bilimbi" producer in Cambani, as well as a "hanga" producer in Pamandzi, Benny.