What's On UEN-TV
Moosemeat & Marmalade
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Lamb and LeeksThursday, April 25
4:00 am on FNX 9.3Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir. -
Masset Surf and TurfWednesday, April 24
10:00 pm on FNX 9.3Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse. -
Caribou CampWednesday, April 24
5:00 pm on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Caribou CampWednesday, April 24
4:00 am on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Lamb and LeeksTuesday, April 23
10:00 pm on FNX 9.3Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir. -
Warm The Cockles of Your Heart!Tuesday, April 23
5:00 pm on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Warm The Cockles of Your Heart!Tuesday, April 23
4:00 am on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Caribou CampMonday, April 22
10:00 pm on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Peace PotluckMonday, April 22
5:00 pm on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Peace PotluckMonday, April 22
4:00 am on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Crab & OystersSunday, April 21
5:00 pm on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Land of PlentySaturday, April 20
5:00 pm on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Warm The Cockles of Your Heart!Friday, April 19
10:00 pm on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Crab & OystersFriday, April 19
4:00 am on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Peace PotluckThursday, April 18
10:00 pm on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Land of PlentyThursday, April 18
4:00 am on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Crab & OystersWednesday, April 17
10:00 pm on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Intertribal FeastWednesday, April 17
5:00 pm on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
Intertribal FeastWednesday, April 17
4:00 am on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
Land of PlentyTuesday, April 16
10:00 pm on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Fish StewTuesday, April 16
5:00 pm on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Fish StewTuesday, April 16
4:00 am on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Intertribal FeastMonday, April 15
10:00 pm on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
RaccoonMonday, April 15
5:00 pm on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
RaccoonMonday, April 15
4:00 am on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
Spear FishingSunday, April 14
5:00 pm on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
SealSaturday, April 13
5:00 pm on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
Fish StewFriday, April 12
10:00 pm on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Spear FishingFriday, April 12
4:00 am on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
RaccoonThursday, April 11
10:00 pm on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
SealThursday, April 11
4:00 am on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
Spear FishingWednesday, April 10
10:00 pm on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
Wine & TapasWednesday, April 10
5:00 pm on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
Wine & TapasWednesday, April 10
4:00 am on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
SealTuesday, April 9
10:00 pm on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
PtarmiganTuesday, April 9
5:00 pm on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
PtarmiganTuesday, April 9
4:00 am on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
Wine & TapasMonday, April 8
10:00 pm on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
BullMonday, April 8
5:00 pm on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
BullMonday, April 8
4:00 am on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
Arctic HareSunday, April 7
5:00 pm on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
PigSaturday, April 6
5:00 pm on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
PtarmiganFriday, April 5
10:00 pm on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
Arctic HareFriday, April 5
4:00 am on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
BullThursday, April 4
10:00 pm on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
PigThursday, April 4
4:00 am on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
Arctic HareWednesday, April 3
10:00 pm on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
Arctic FishingWednesday, April 3
5:00 pm on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
Arctic FishingWednesday, April 3
4:00 am on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
PigTuesday, April 2
10:00 pm on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
Octopus + PrawnsTuesday, April 2
5:00 pm on FNX 9.3Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum! -
Octopus + PrawnsTuesday, April 2
4:00 am on FNX 9.3Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum! -
Arctic FishingMonday, April 1
10:00 pm on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
DeerMonday, April 1
5:00 pm on FNX 9.3It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite! -
DeerMonday, April 1
4:00 am on FNX 9.3It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite! -
GleaningSunday, March 31
5:00 pm on FNX 9.3Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok! -
Fly FishingSaturday, March 30
5:00 pm on FNX 9.3Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite! -
Octopus + PrawnsFriday, March 29
10:00 pm on FNX 9.3Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum! -
GleaningFriday, March 29
4:00 am on FNX 9.3Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok! -
DeerThursday, March 28
10:00 pm on FNX 9.3It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite! -
Fly FishingThursday, March 28
4:00 am on FNX 9.3Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite! -
GleaningWednesday, March 27
10:00 pm on FNX 9.3Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok! -
ChinookWednesday, March 27
5:00 pm on FNX 9.3Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok! -
ChinookWednesday, March 27
4:00 am on FNX 9.3Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok! -
Fly FishingTuesday, March 26
10:00 pm on FNX 9.3Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite! -
PigeonTuesday, March 26
5:00 pm on FNX 9.3Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite! -
PigeonTuesday, March 26
4:00 am on FNX 9.3Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite! -
ChinookMonday, March 25
10:00 pm on FNX 9.3Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok! -
HuntMonday, March 25
5:00 pm on FNX 9.3After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok! -
HuntMonday, March 25
4:00 am on FNX 9.3After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok! -
EelsSunday, March 24
5:00 pm on FNX 9.3From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite! -
WhitefishSaturday, March 23
5:00 pm on FNX 9.3Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok! -
PigeonFriday, March 22
10:00 pm on FNX 9.3Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite! -
EelsFriday, March 22
4:00 am on FNX 9.3From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite! -
HuntThursday, March 21
10:00 pm on FNX 9.3After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok! -
WhitefishThursday, March 21
4:00 am on FNX 9.3Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok! -
EelsWednesday, March 20
10:00 pm on FNX 9.3From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite! -
ChickenWednesday, March 20
5:00 pm on FNX 9.3Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite! -
ChickenWednesday, March 20
4:00 am on FNX 9.3Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite! -
WhitefishTuesday, March 19
10:00 pm on FNX 9.3Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok! -
PikeTuesday, March 19
5:00 pm on FNX 9.3Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok! -
PikeTuesday, March 19
4:00 am on FNX 9.3Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok! -
ChickenMonday, March 18
10:00 pm on FNX 9.3Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite! -
GoatMonday, March 18
5:00 pm on FNX 9.3Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite! -
GoatMonday, March 18
4:00 am on FNX 9.3Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite! -
ClamSunday, March 17
5:00 pm on FNX 9.3In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok! -
Dogfish & UrchinSaturday, March 16
5:00 pm on FNX 9.3In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers! -
PikeFriday, March 15
10:00 pm on FNX 9.3Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok! -
ClamFriday, March 15
4:00 am on FNX 9.3In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok! -
GoatThursday, March 14
10:00 pm on FNX 9.3Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite! -
Dogfish & UrchinThursday, March 14
4:00 am on FNX 9.3In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers! -
ClamWednesday, March 13
10:00 pm on FNX 9.3In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok! -
PorcupineWednesday, March 13
5:00 pm on FNX 9.3Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok! -
PorcupineWednesday, March 13
4:00 am on FNX 9.3Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok! -
Dogfish & UrchinTuesday, March 12
10:00 pm on FNX 9.3In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers! -
MuntjacTuesday, March 12
5:00 pm on FNX 9.3With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit! -
MuntjacTuesday, March 12
4:00 am on FNX 9.3With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit! -
PorcupineMonday, March 11
10:00 pm on FNX 9.3Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok! -
ElkMonday, March 11
5:00 pm on FNX 9.3Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok! -
ElkMonday, March 11
4:00 am on FNX 9.3Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok! -
PickerelSunday, March 10
5:00 pm on FNX 9.3Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit! -
TurkeySaturday, March 9
5:00 pm on FNX 9.3Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok! -
MuntjacFriday, March 8
10:00 pm on FNX 9.3With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit! -
PickerelFriday, March 8
4:00 am on FNX 9.3Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit! -
ElkThursday, March 7
10:00 pm on FNX 9.3Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok! -
TurkeyThursday, March 7
4:00 am on FNX 9.3Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok! -
PickerelWednesday, March 6
10:00 pm on FNX 9.3Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit! -
SquirrelWednesday, March 6
5:00 pm on FNX 9.3In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit! -
SquirrelWednesday, March 6
4:00 am on FNX 9.3In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit! -
TurkeyTuesday, March 5
10:00 pm on FNX 9.3Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok! -
TroutTuesday, March 5
5:00 pm on FNX 9.3A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok! -
TroutTuesday, March 5
4:00 am on FNX 9.3A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok! -
SquirrelMonday, March 4
10:00 pm on FNX 9.3In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit! -
Roe DeerMonday, March 4
5:00 pm on FNX 9.3In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit! -
Roe DeerMonday, March 4
4:00 am on FNX 9.3In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit! -
MuskratSunday, March 3
5:00 pm on FNX 9.3Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok! -
ScallopsSaturday, March 2
5:00 pm on FNX 9.3In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit! -
TroutFriday, March 1
10:00 pm on FNX 9.3A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok! -
MuskratFriday, March 1
4:00 am on FNX 9.3Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!