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Moosemeat & Marmalade

Moosemeat and Marmalade bring two very different chefs together to explore culture, culinary traditions, and really good food. Outdoorsman and Bush Cook Art Napoleon face off against classically trained British Chef Dan Hayes in the kitchen... and the woods! Art is used to cooking in nature while Dan has worked in some of the world's most high-end kitchens. And now they're going head-to-head to see whose culinary culture is best and prepare our delightful meals fit for a king!

  • Moose
    Tuesday, February 17
    5:00 pm on UEN-TV 9.1
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Rabbit
    Tuesday, February 17
    10:00 pm on UEN-TV 9.1
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.
  • Lamb
    Wednesday, February 18
    4:00 am on UEN-TV 9.1
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Lamb
    Wednesday, February 18
    5:00 pm on UEN-TV 9.1
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Classy Caviar
    Wednesday, February 18
    10:00 pm on FNX 9.3
    It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
  • Rabbit
    Thursday, February 19
    4:00 am on UEN-TV 9.1
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.
  • Shellfish Pit-Cook
    Thursday, February 19
    10:00 pm on FNX 9.3
    Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.
  • Classy Caviar
    Friday, February 20
    4:00 am on FNX 9.3
    It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
  • Goose
    Friday, February 20
    10:00 pm on UEN-TV 9.1
    In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!
  • Rabbit
    Saturday, February 21
    5:00 pm on UEN-TV 9.1
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.

 

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  • Moose
    Tuesday, February 17
    4:00 am on UEN-TV 9.1
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Lamb
    Monday, February 16
    10:00 pm on UEN-TV 9.1
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Poisson
    Monday, February 16
    5:00 pm on FNX 9.3
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Poisson
    Monday, February 16
    4:00 am on FNX 9.3
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Salmon
    Sunday, February 15
    5:00 pm on UEN-TV 9.1
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Bangers and Mash
    Saturday, February 14
    5:00 pm on FNX 9.3
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Moose
    Friday, February 13
    10:00 pm on FNX 9.3
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Salmon
    Friday, February 13
    4:00 am on UEN-TV 9.1
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Poisson
    Thursday, February 12
    10:00 pm on UEN-TV 9.1
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Bangers and Mash
    Thursday, February 12
    4:00 am on FNX 9.3
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Salmon
    Wednesday, February 11
    10:00 pm on FNX 9.3
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Bison
    Wednesday, February 11
    5:00 pm on UEN-TV 9.1
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Bison
    Wednesday, February 11
    4:00 am on FNX 9.3
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Bangers and Mash
    Tuesday, February 10
    10:00 pm on UEN-TV 9.1
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Beef and High Tea
    Tuesday, February 10
    5:00 pm on UEN-TV 9.1
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Beef and High Tea
    Tuesday, February 10
    4:00 am on FNX 9.3
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Bison
    Monday, February 9
    10:00 pm on FNX 9.3
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Deer
    Monday, February 9
    5:00 pm on FNX 9.3
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Deer
    Monday, February 9
    4:00 am on FNX 9.3
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Pheasant
    Sunday, February 8
    5:00 pm on UEN-TV 9.1
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Beaver and the Boys
    Saturday, February 7
    5:00 pm on FNX 9.3
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Beef and High Tea
    Friday, February 6
    10:00 pm on UEN-TV 9.1
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Pheasant
    Friday, February 6
    4:00 am on FNX 9.3
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Deer
    Thursday, February 5
    10:00 pm on UEN-TV 9.1
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Beaver and the Boys
    Thursday, February 5
    4:00 am on UEN-TV 9.1
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Pheasant
    Wednesday, February 4
    10:00 pm on UEN-TV 9.1
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Closing Feast
    Wednesday, February 4
    5:00 pm on FNX 9.3
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Closing Feast
    Wednesday, February 4
    4:00 am on FNX 9.3
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Beaver and the Boys
    Tuesday, February 3
    10:00 pm on UEN-TV 9.1
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Castle Shoot
    Tuesday, February 3
    5:00 pm on UEN-TV 9.1
    Dan and Art have a thoroughly British experience at Belvoir Castle.
  • Castle Shoot
    Tuesday, February 3
    4:00 am on FNX 9.3
    Dan and Art have a thoroughly British experience at Belvoir Castle.
  • Closing Feast
    Monday, February 2
    10:00 pm on FNX 9.3
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Wild Duck Hunt
    Monday, February 2
    5:00 pm on FNX 9.3
    Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.
  • Wild Duck Hunt
    Monday, February 2
    4:00 am on FNX 9.3
    Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.
  • Maple Duck
    Sunday, February 1
    5:00 pm on FNX 9.3
    Art and Dan travel to Montreal to experience its diverse food scene.
  • Sturgeon Spearfishing
    Saturday, January 31
    5:00 pm on UEN-TV 9.1
    Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.
  • Castle Shoot
    Friday, January 30
    10:00 pm on UEN-TV 9.1
    Dan and Art have a thoroughly British experience at Belvoir Castle.
  • Maple Duck
    Friday, January 30
    4:00 am on FNX 9.3
    Art and Dan travel to Montreal to experience its diverse food scene.
  • Wild Duck Hunt
    Thursday, January 29
    10:00 pm on FNX 9.3
    Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.
  • Sturgeon Spearfishing
    Thursday, January 29
    4:00 am on FNX 9.3
    Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.
  • Maple Duck
    Wednesday, January 28
    10:00 pm on UEN-TV 9.1
    Art and Dan travel to Montreal to experience its diverse food scene.
  • Fish and Potatoes
    Wednesday, January 28
    5:00 pm on FNX 9.3
    When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.
  • Fish and Potatoes
    Wednesday, January 28
    4:00 am on FNX 9.3
    When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.
  • Sturgeon Spearfishing
    Tuesday, January 27
    10:00 pm on FNX 9.3
    Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.
  • Halibut
    Tuesday, January 27
    5:00 pm on FNX 9.3
    The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.
  • Halibut
    Tuesday, January 27
    4:00 am on UEN-TV 9.1
    The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.
  • Fish and Potatoes
    Monday, January 26
    10:00 pm on FNX 9.3
    When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.
  • 9 White Deer
    Monday, January 26
    5:00 pm on UEN-TV 9.1
    Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.
  • 9 White Deer
    Monday, January 26
    4:00 am on UEN-TV 9.1
    Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.
  • Masset Surf and Turf
    Sunday, January 25
    5:00 pm on UEN-TV 9.1
    Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
  • Lamb and Leeks
    Saturday, January 24
    5:00 pm on UEN-TV 9.1
    Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.
  • Halibut
    Friday, January 23
    10:00 pm on UEN-TV 9.1
    The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.
  • Masset Surf and Turf
    Friday, January 23
    4:00 am on UEN-TV 9.1
    Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
  • 9 White Deer
    Thursday, January 22
    10:00 pm on FNX 9.3
    Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.
  • Lamb and Leeks
    Thursday, January 22
    4:00 am on UEN-TV 9.1
    Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.
  • Masset Surf and Turf
    Wednesday, January 21
    10:00 pm on UEN-TV 9.1
    Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
  • Caribou Camp
    Wednesday, January 21
    5:00 pm on UEN-TV 9.1
    Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.
  • Caribou Camp
    Wednesday, January 21
    4:00 am on FNX 9.3
    Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.
  • Lamb and Leeks
    Tuesday, January 20
    10:00 pm on UEN-TV 9.1
    Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.
  • Warm The Cockles of Your Heart!
    Tuesday, January 20
    5:00 pm on FNX 9.3
    Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.
  • Warm The Cockles of Your Heart!
    Tuesday, January 20
    4:00 am on FNX 9.3
    Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.
  • Caribou Camp
    Monday, January 19
    10:00 pm on FNX 9.3
    Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.
  • Peace Potluck
    Monday, January 19
    5:00 pm on FNX 9.3
    Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.
  • Peace Potluck
    Monday, January 19
    4:00 am on UEN-TV 9.1
    Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.
  • Crab & Oysters
    Sunday, January 18
    5:00 pm on UEN-TV 9.1
    In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
  • Land of Plenty
    Saturday, January 17
    5:00 pm on FNX 9.3
    The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!
  • Warm The Cockles of Your Heart!
    Friday, January 16
    10:00 pm on FNX 9.3
    Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.
  • Crab & Oysters
    Friday, January 16
    4:00 am on FNX 9.3
    In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
  • Peace Potluck
    Thursday, January 15
    10:00 pm on UEN-TV 9.1
    Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.
  • Land of Plenty
    Thursday, January 15
    4:00 am on FNX 9.3
    The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!
  • Crab & Oysters
    Wednesday, January 14
    10:00 pm on UEN-TV 9.1
    In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
  • Intertribal Feast
    Wednesday, January 14
    5:00 pm on UEN-TV 9.1
    While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
  • Intertribal Feast
    Wednesday, January 14
    4:00 am on UEN-TV 9.1
    While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
  • Land of Plenty
    Tuesday, January 13
    10:00 pm on UEN-TV 9.1
    The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!
  • Fish Stew
    Tuesday, January 13
    5:00 pm on FNX 9.3
    Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.
  • Fish Stew
    Tuesday, January 13
    4:00 am on FNX 9.3
    Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.
  • Intertribal Feast
    Monday, January 12
    10:00 pm on UEN-TV 9.1
    While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
  • Raccoon
    Monday, January 12
    5:00 pm on FNX 9.3
    Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
  • Raccoon
    Monday, January 12
    4:00 am on FNX 9.3
    Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
  • Spear Fishing
    Sunday, January 11
    5:00 pm on FNX 9.3
    In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
  • Seal
    Saturday, January 10
    5:00 pm on UEN-TV 9.1
    The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.
  • Fish Stew
    Friday, January 9
    10:00 pm on FNX 9.3
    Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.
  • Spear Fishing
    Friday, January 9
    4:00 am on UEN-TV 9.1
    In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
  • Raccoon
    Thursday, January 8
    10:00 pm on UEN-TV 9.1
    Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
  • Seal
    Thursday, January 8
    4:00 am on UEN-TV 9.1
    The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.
  • Spear Fishing
    Wednesday, January 7
    10:00 pm on FNX 9.3
    In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
  • Wine & Tapas
    Wednesday, January 7
    5:00 pm on UEN-TV 9.1
    Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.
  • Wine & Tapas
    Wednesday, January 7
    4:00 am on UEN-TV 9.1
    Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.
  • Seal
    Tuesday, January 6
    10:00 pm on UEN-TV 9.1
    The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.
  • Ptarmigan
    Tuesday, January 6
    5:00 pm on FNX 9.3
    Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.
  • Ptarmigan
    Tuesday, January 6
    4:00 am on FNX 9.3
    Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.
  • Wine & Tapas
    Monday, January 5
    10:00 pm on FNX 9.3
    Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.
  • Bull
    Monday, January 5
    5:00 pm on UEN-TV 9.1
    Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!
  • Bull
    Monday, January 5
    4:00 am on FNX 9.3
    Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!
  • Arctic Hare
    Sunday, January 4
    5:00 pm on FNX 9.3
    Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
  • Pig
    Saturday, January 3
    5:00 pm on FNX 9.3
    Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.
  • Ptarmigan
    Friday, January 2
    10:00 pm on FNX 9.3
    Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.
  • Arctic Hare
    Friday, January 2
    4:00 am on UEN-TV 9.1
    Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
  • Bull
    Thursday, January 1
    10:00 pm on UEN-TV 9.1
    Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!