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Moosemeat & Marmalade

Moosemeat and Marmalade bring two very different chefs together to explore culture, culinary traditions, and really good food. Outdoorsman and Bush Cook Art Napoleon face off against classically trained British Chef Dan Hayes in the kitchen... and the woods! Art is used to cooking in nature while Dan has worked in some of the world's most high-end kitchens. And now they're going head-to-head to see whose culinary culture is best and prepare our delightful meals fit for a king!

  • Muntjac
    Friday, March 6
    10:00 pm on UEN-TV 9.1
    With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!
  • Turkey
    Saturday, March 7
    5:00 pm on FNX 9.3
    Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!
  • Pickerel
    Sunday, March 8
    5:00 pm on UEN-TV 9.1
    Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!
  • Elk
    Monday, March 9
    4:00 am on FNX 9.3
    Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!
  • Elk
    Monday, March 9
    5:00 pm on FNX 9.3
    Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!
  • Porcupine
    Monday, March 9
    10:00 pm on UEN-TV 9.1
    Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!
  • Muntjac
    Tuesday, March 10
    4:00 am on UEN-TV 9.1
    With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!
  • Muntjac
    Tuesday, March 10
    5:00 pm on FNX 9.3
    With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!
  • Dogfish & Urchin
    Tuesday, March 10
    10:00 pm on UEN-TV 9.1
    In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!
  • Porcupine
    Wednesday, March 11
    4:00 am on UEN-TV 9.1
    Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!
  • Porcupine
    Wednesday, March 11
    5:00 pm on FNX 9.3
    Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!
  • Clam
    Wednesday, March 11
    10:00 pm on FNX 9.3
    In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!
  • Dogfish & Urchin
    Thursday, March 12
    4:00 am on UEN-TV 9.1
    In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!
  • Goat
    Thursday, March 12
    10:00 pm on FNX 9.3
    Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!
  • Clam
    Friday, March 13
    4:00 am on FNX 9.3
    In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!
  • Pike
    Friday, March 13
    10:00 pm on UEN-TV 9.1
    Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!
  • Dogfish & Urchin
    Saturday, March 14
    5:00 pm on UEN-TV 9.1
    In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!
  • Clam
    Sunday, March 15
    5:00 pm on FNX 9.3
    In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

 

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  • Pickerel
    Friday, March 6
    4:00 am on FNX 9.3
    Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!
  • Elk
    Thursday, March 5
    10:00 pm on UEN-TV 9.1
    Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!
  • Turkey
    Thursday, March 5
    4:00 am on FNX 9.3
    Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!
  • Pickerel
    Wednesday, March 4
    10:00 pm on FNX 9.3
    Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!
  • Squirrel
    Wednesday, March 4
    5:00 pm on FNX 9.3
    In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!
  • Squirrel
    Wednesday, March 4
    4:00 am on FNX 9.3
    In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!
  • Turkey
    Tuesday, March 3
    10:00 pm on FNX 9.3
    Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!
  • Trout
    Tuesday, March 3
    5:00 pm on FNX 9.3
    A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!
  • Trout
    Tuesday, March 3
    4:00 am on FNX 9.3
    A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!
  • Squirrel
    Monday, March 2
    10:00 pm on FNX 9.3
    In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!
  • Roe Deer
    Monday, March 2
    5:00 pm on FNX 9.3
    In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!
  • Roe Deer
    Monday, March 2
    4:00 am on FNX 9.3
    In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!
  • Muskrat
    Sunday, March 1
    5:00 pm on UEN-TV 9.1
    Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
  • Scallops
    Saturday, February 28
    5:00 pm on UEN-TV 9.1
    In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!
  • Trout
    Friday, February 27
    10:00 pm on FNX 9.3
    A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!
  • Muskrat
    Friday, February 27
    4:00 am on UEN-TV 9.1
    Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
  • Roe Deer
    Thursday, February 26
    10:00 pm on FNX 9.3
    In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!
  • Scallops
    Thursday, February 26
    4:00 am on FNX 9.3
    In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!
  • Muskrat
    Wednesday, February 25
    10:00 pm on UEN-TV 9.1
    Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
  • Bear
    Wednesday, February 25
    5:00 pm on UEN-TV 9.1
    Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!
  • Bear
    Wednesday, February 25
    4:00 am on FNX 9.3
    Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!
  • Scallops
    Tuesday, February 24
    10:00 pm on UEN-TV 9.1
    In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!
  • Goose
    Tuesday, February 24
    5:00 pm on UEN-TV 9.1
    In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!
  • Goose
    Tuesday, February 24
    4:00 am on FNX 9.3
    In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!
  • Bear
    Monday, February 23
    10:00 pm on UEN-TV 9.1
    Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!
  • Shellfish Pit-Cook
    Monday, February 23
    5:00 pm on UEN-TV 9.1
    Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.
  • Shellfish Pit-Cook
    Monday, February 23
    4:00 am on UEN-TV 9.1
    Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.
  • Classy Caviar
    Sunday, February 22
    5:00 pm on FNX 9.3
    It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
  • Rabbit
    Saturday, February 21
    5:00 pm on UEN-TV 9.1
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.
  • Goose
    Friday, February 20
    10:00 pm on FNX 9.3
    In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!
  • Classy Caviar
    Friday, February 20
    4:00 am on FNX 9.3
    It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
  • Shellfish Pit-Cook
    Thursday, February 19
    10:00 pm on UEN-TV 9.1
    Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.
  • Rabbit
    Thursday, February 19
    4:00 am on UEN-TV 9.1
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.
  • Classy Caviar
    Wednesday, February 18
    10:00 pm on FNX 9.3
    It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
  • Lamb
    Wednesday, February 18
    5:00 pm on UEN-TV 9.1
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Lamb
    Wednesday, February 18
    4:00 am on FNX 9.3
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Rabbit
    Tuesday, February 17
    10:00 pm on UEN-TV 9.1
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.
  • Moose
    Tuesday, February 17
    5:00 pm on FNX 9.3
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Moose
    Tuesday, February 17
    4:00 am on FNX 9.3
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Lamb
    Monday, February 16
    10:00 pm on UEN-TV 9.1
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Poisson
    Monday, February 16
    5:00 pm on FNX 9.3
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Poisson
    Monday, February 16
    4:00 am on UEN-TV 9.1
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Salmon
    Sunday, February 15
    5:00 pm on FNX 9.3
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Bangers and Mash
    Saturday, February 14
    5:00 pm on FNX 9.3
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Moose
    Friday, February 13
    10:00 pm on UEN-TV 9.1
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Salmon
    Friday, February 13
    4:00 am on UEN-TV 9.1
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Poisson
    Thursday, February 12
    10:00 pm on UEN-TV 9.1
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Bangers and Mash
    Thursday, February 12
    4:00 am on FNX 9.3
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Salmon
    Wednesday, February 11
    10:00 pm on FNX 9.3
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Bison
    Wednesday, February 11
    5:00 pm on FNX 9.3
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Bison
    Wednesday, February 11
    4:00 am on FNX 9.3
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Bangers and Mash
    Tuesday, February 10
    10:00 pm on FNX 9.3
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Beef and High Tea
    Tuesday, February 10
    5:00 pm on FNX 9.3
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Beef and High Tea
    Tuesday, February 10
    4:00 am on FNX 9.3
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Bison
    Monday, February 9
    10:00 pm on FNX 9.3
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Deer
    Monday, February 9
    5:00 pm on UEN-TV 9.1
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Deer
    Monday, February 9
    4:00 am on UEN-TV 9.1
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Pheasant
    Sunday, February 8
    5:00 pm on UEN-TV 9.1
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Beaver and the Boys
    Saturday, February 7
    5:00 pm on FNX 9.3
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Beef and High Tea
    Friday, February 6
    10:00 pm on FNX 9.3
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Pheasant
    Friday, February 6
    4:00 am on FNX 9.3
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Deer
    Thursday, February 5
    10:00 pm on FNX 9.3
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Beaver and the Boys
    Thursday, February 5
    4:00 am on FNX 9.3
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Pheasant
    Wednesday, February 4
    10:00 pm on UEN-TV 9.1
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Closing Feast
    Wednesday, February 4
    5:00 pm on UEN-TV 9.1
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Closing Feast
    Wednesday, February 4
    4:00 am on FNX 9.3
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Beaver and the Boys
    Tuesday, February 3
    10:00 pm on UEN-TV 9.1
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Castle Shoot
    Tuesday, February 3
    5:00 pm on FNX 9.3
    Dan and Art have a thoroughly British experience at Belvoir Castle.
  • Castle Shoot
    Tuesday, February 3
    4:00 am on FNX 9.3
    Dan and Art have a thoroughly British experience at Belvoir Castle.
  • Closing Feast
    Monday, February 2
    10:00 pm on FNX 9.3
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Wild Duck Hunt
    Monday, February 2
    5:00 pm on FNX 9.3
    Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.
  • Wild Duck Hunt
    Monday, February 2
    4:00 am on UEN-TV 9.1
    Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.
  • Maple Duck
    Sunday, February 1
    5:00 pm on FNX 9.3
    Art and Dan travel to Montreal to experience its diverse food scene.