Course Introduction
Core Standards of the Course
STRAND 1
Students will explore radio related job titles and different types of audio production.
Standard 1
Job titles and employment opportunities.
STRAND 2
Students will explore the basics of sound, signal path and basic sound mixing.
Standard 1
The basics of sound and acoustics.
Standard 2
Signal Path - Students will demonstrate proper equipment setup for recording audio.
Standard 3
Identify elements of audio in recording or when using a DAW
STRAND 3
Students will demonstrate proper setup and use of recording equipment and produce a variety of radio content.
Standard 1
Identify various types of audio cables and connectors.
Standard 2
Create different types of audio production.
STRAND 4
Students will create promotional content for their radio station or products.
Standard 1
Students will identify and create different types of promotional material for their radio show, station, or radio event.
STRAND 5
Students should collaborate and produce different types of audio.
Standard 1
Publication Selection - Students will identify the proper distribution outlet that is best suited for their content.
Standard 2
Based on classroom resources, students should explore different types of audio and radio productions.
Standard 3
Prepare yourself to enter the professional field of radio by learning more about it.
STRAND 6
Students will be able to understand and adhere to basic copyright laws applicable to all media.
Standard 1
Define the laws around media recording and production.
STRAND 7
Students will understand the importance of career readiness skills as it relates to participating in either TSA, SkillsUSA, Utah Broadcast Awards, or any other approved CTSO.
Standard 1
Understand the basics of a job related to radio production or broadcasting.
Performance Skills
Students can record, edit, and export high quality audio for use in promotional content, podcasts, or radio shows.
Workplace Skills
The following workplace skills should be discussed and modeled throughout the strands and standards of the course: