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Recipe Conversions-Enrichment Worksheet

Printable Version

Main Core Tie

Food And Nutrition I
Strand 2 Standard 2

Additional Core Ties

Food And Nutrition I
Strand 2 Standard 3

Authors

TRACY ANDERSON
Shelli Barnum
Jeffrey Harrah
Nikki Sue Larkin
mary ann lindsey
Laura Schiers

Summary

Students will demonstrate ability to effectively use equivalents when measuring dry and liquid ingredients.


Materials

Recipe Conversion Worksheet and Ingredients to Prepare the Recipe


Intended Learning Outcomes

Students will demonstrate ability to effectively use equivalents when measuring dry and liquid ingredients.


Instructional Procedures

Attachments

See attached lesson plan.


Created: 05/11/2011
Updated: 02/05/2018
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