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Convenience Vs Scratch (Time/Cost/Taste)

Main Core Tie

Food And Nutrition I
Strand 2 Standard 2

Authors

Kenneth Kunde
Nikki Sue Larkin
CAROL SPOR

Summary

Compare products (convenience vs. scratch) for prep time/cost/ taste


Materials

Lab Sheets, groceries, labels


Intended Learning Outcomes

Compare products (convenience vs. scratch) for prep time/cost/ taste


Instructional Procedures

Attachments

See attached lesson plan.


Created: 05/11/2011
Updated: 02/05/2018
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