UEN Security Office
Technical Services Support Center (TSSC)
Eccles Broadcast Center
101 Wasatch Drive
Salt Lake City, UT 84112
(801) 585-6105 (fax)
Strand 6 Standard 4
8 class periods of 45 minutes each
The students will understand the importance of food and nutrition through cooking lab experiences.
Students will make foods in the lab setting to show an understanding of MyPyramid and the Dietary Guidelines. Recipes are all based on MyPyramid as much as possible. All recipes can be completed in 45 minute class periods and are attached below.