Food And Nutrition II
Strand 3 Standard 3
1 class periods of 70 minutes each
Thinking & Reasoning
Students will be introduced to proper table setting techniques and etiquette.
Students will apply proper table setting and etiquette techniques during meal time.
Teacher step-by-step instructions are found below in the "Table Setting and Etiquette Lecture Lesson Plan" attachment.
Instruct the students to fill out the study guide throughout the lecture today. Encourage discussion and answer any questions the students may have throughout the lesson. At the end of class, have the students keep their study guides to prepare for the upcoming test. There will be no homework today.
Foods and Nutrition II Curriculum Guide from the Utah State Office of Education