UEN Security Office
Technical Services Support Center (TSSC)
Eccles Broadcast Center
101 Wasatch Drive
Salt Lake City, UT 84112
(801) 585-6105 (fax)
FACS 6th Grade
1 class periods of 45 minutes each
It is important to establish and keep the rules of a laboratory.
Handouts for students.
Concept: Classroom (kitchen) rules must be established and followed in order to keep the food preparation area safe and conditions sanitary.
You will identify the basic rules for the foods labs that must be followed on a regular basis. Present them to the students before they go into the lab. Some examples of rules are:
Do not sit on the counter
Always wear an apron in the lab
Stay in your own unit
Before cooking, wash your hands
Clean up messes and spills promptly
Do not comb your hair in the classroom
Put dirty towels, cloths, and aprons in the laundry area
Students will learn how to behave in a laboratory.