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Trails to Oishii Tokyo

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.

Trails to Oishii Tokyo  
  • Wednesday, August 12
    8:30 am on NHK 9.4
    No description available.
  • Wednesday, August 12
    2:30 pm on NHK 9.4
    No description available.
  • Wednesday, August 12
    8:30 pm on NHK 9.4
    No description available.
  • Friday, August 14
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, August 15
    8:00 am on UEN-TV 9.1
    No description available.
  • Wednesday, August 19
    8:30 am on NHK 9.4
    No description available.
  • Wednesday, August 19
    2:30 pm on NHK 9.4
    No description available.
  • Wednesday, August 19
    8:30 pm on NHK 9.4
    No description available.
  • Friday, August 21
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, August 22
    8:00 am on UEN-TV 9.1
    No description available.
  • Wednesday, August 26
    8:30 am on NHK 9.4
    No description available.
  • Wednesday, August 26
    2:30 pm on NHK 9.4
    No description available.
  • Wednesday, August 26
    8:30 pm on NHK 9.4
    No description available.
  • Friday, August 28
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, August 29
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, September 4
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, September 5
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, September 11
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, September 12
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, September 18
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, September 19
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, September 25
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, September 26
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, October 2
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, October 3
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, October 9
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, October 10
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, October 16
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, October 17
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, October 23
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, October 24
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, October 30
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, October 31
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, November 6
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, November 7
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, November 13
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, November 14
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, November 20
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, November 21
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, November 27
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, November 28
    8:00 am on UEN-TV 9.1
    No description available.

 

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  • Saturday, August 8
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, August 7
    2:00 am on UEN-TV 9.1
    No description available.
  • Wednesday, August 5
    8:30 pm on NHK 9.4
    Shark meat has been eaten in Japan since ages past. We visit Aomori to learn about traditional methods for catching shark, and discover the various and sometimes surprising ways its meat is prepared.
  • Wednesday, August 5
    2:30 pm on NHK 9.4
    Shark meat has been eaten in Japan since ages past. We visit Aomori to learn about traditional methods for catching shark, and discover the various and sometimes surprising ways its meat is prepared.
  • Wednesday, August 5
    8:30 am on NHK 9.4
    Shark meat has been eaten in Japan since ages past. We visit Aomori to learn about traditional methods for catching shark, and discover the various and sometimes surprising ways its meat is prepared.
  • Sunday, August 2
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, August 1
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, July 31
    2:00 am on UEN-TV 9.1
    No description available.
  • Wednesday, July 29
    8:30 pm on NHK 9.4
    No description available.
  • Wednesday, July 29
    2:30 pm on NHK 9.4
    No description available.
  • Wednesday, July 29
    8:30 am on NHK 9.4
    No description available.
  • Sunday, July 26
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, July 25
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, July 24
    2:00 am on UEN-TV 9.1
    No description available.
  • Wednesday, July 22
    8:30 pm on NHK 9.4
    Today we focus on buri, or yellowtail, a beloved winter delicacy enjoyed grilled, simmered or raw as sushi or sashimi. Also visit the popular fishing site, Toyama Bay.
  • Wednesday, July 22
    2:30 pm on NHK 9.4
    Today we focus on buri, or yellowtail, a beloved winter delicacy enjoyed grilled, simmered or raw as sushi or sashimi. Also visit the popular fishing site, Toyama Bay.
  • Wednesday, July 22
    8:30 am on NHK 9.4
    Today we focus on buri, or yellowtail, a beloved winter delicacy enjoyed grilled, simmered or raw as sushi or sashimi. Also visit the popular fishing site, Toyama Bay.
  • Sunday, July 19
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, July 18
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, July 17
    2:00 am on UEN-TV 9.1
    No description available.
  • Wednesday, July 15
    8:30 pm on NHK 9.4
    Komatsuna is a spinach-like leaf vegetable from Tokyo grown in the ward of Edogawa, which faces Tokyo Bay. We visit fields in the middle of the metropolis and find out all about Komatsuna.
  • Wednesday, July 15
    2:30 pm on NHK 9.4
    Komatsuna is a spinach-like leaf vegetable from Tokyo grown in the ward of Edogawa, which faces Tokyo Bay. We visit fields in the middle of the metropolis and find out all about Komatsuna.
  • Wednesday, July 15
    8:30 am on NHK 9.4
    Komatsuna is a spinach-like leaf vegetable from Tokyo grown in the ward of Edogawa, which faces Tokyo Bay. We visit fields in the middle of the metropolis and find out all about Komatsuna.
  • Sunday, July 12
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, July 11
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, July 10
    2:00 am on UEN-TV 9.1
    No description available.
  • Sunday, July 5
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, July 4
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, July 3
    2:00 am on UEN-TV 9.1
    No description available.