What's On UEN-TV
Trails to Oishii Tokyo
-
Sunday, April 21
8:00 am on UEN-TV 9.1No description available. -
Saturday, April 20
8:00 am on UEN-TV 9.1No description available. -
Friday, April 19
2:00 am on UEN-TV 9.1No description available. -
Sunday, April 14
8:00 am on UEN-TV 9.1No description available. -
Saturday, April 13
8:00 am on UEN-TV 9.1No description available. -
Friday, April 12
2:00 am on UEN-TV 9.1No description available. -
Sunday, April 7
8:00 am on UEN-TV 9.1No description available. -
Saturday, April 6
8:00 am on UEN-TV 9.1No description available. -
Friday, April 5
2:00 am on UEN-TV 9.1No description available. -
Sunday, March 31
8:00 am on UEN-TV 9.1No description available. -
Saturday, March 30
8:00 am on UEN-TV 9.1No description available. -
Friday, March 29
2:00 am on UEN-TV 9.1No description available. -
Sunday, March 24
8:00 am on UEN-TV 9.1No description available. -
Saturday, March 23
8:00 am on UEN-TV 9.1No description available. -
Friday, March 22
2:00 am on UEN-TV 9.1No description available. -
Koya-TofuSunday, March 17
8:00 am on UEN-TV 9.1Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card) -
Koya-TofuSaturday, March 16
8:00 am on UEN-TV 9.1Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card) -
Koya-TofuFriday, March 15
2:00 am on UEN-TV 9.1Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card) -
NodoguroSunday, March 10
8:00 am on UEN-TV 9.1Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo. (Reporter: Saskia Thoelen) -
NodoguroSaturday, March 9
8:00 am on UEN-TV 9.1Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo. (Reporter: Saskia Thoelen) -
NodoguroFriday, March 8
2:00 am on UEN-TV 9.1Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo. (Reporter: Saskia Thoelen) -
Japanese MustardSunday, March 3
8:00 am on UEN-TV 9.1Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode. (Reporter: Kailene Falls) -
Japanese MustardSaturday, March 2
8:00 am on UEN-TV 9.1Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode. (Reporter: Kailene Falls) -
Japanese MustardFriday, March 1
2:00 am on UEN-TV 9.1Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode. (Reporter: Kailene Falls)