What's On UEN-TV

 

Trails to Oishii Tokyo

TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.

Trails to Oishii Tokyo  
  • Friday, April 26
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, April 27
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, May 3
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, May 4
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, May 10
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, May 11
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, May 17
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, May 18
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, May 24
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, May 25
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, May 31
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, June 1
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, June 7
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, June 8
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, June 14
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, June 15
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, June 21
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, June 22
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, June 28
    2:00 am on UEN-TV 9.1
    No description available.
  • Saturday, June 29
    8:00 am on UEN-TV 9.1
    No description available.

 

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  • Sunday, April 21
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, April 20
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, April 19
    2:00 am on UEN-TV 9.1
    No description available.
  • Sunday, April 14
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, April 13
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, April 12
    2:00 am on UEN-TV 9.1
    No description available.
  • Sunday, April 7
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, April 6
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, April 5
    2:00 am on UEN-TV 9.1
    No description available.
  • Sunday, March 31
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, March 30
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, March 29
    2:00 am on UEN-TV 9.1
    No description available.
  • Sunday, March 24
    8:00 am on UEN-TV 9.1
    No description available.
  • Saturday, March 23
    8:00 am on UEN-TV 9.1
    No description available.
  • Friday, March 22
    2:00 am on UEN-TV 9.1
    No description available.
  • Koya-Tofu
    Sunday, March 17
    8:00 am on UEN-TV 9.1
    Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card)
  • Koya-Tofu
    Saturday, March 16
    8:00 am on UEN-TV 9.1
    Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card)
  • Koya-Tofu
    Friday, March 15
    2:00 am on UEN-TV 9.1
    Koya-tofu: a freeze-dried food made from tofu. It absorbs flavors like a sponge, making it ideal for a huge variety of dishes. We dive deep into this protein-packed superfood. (Reporter: Kyle Card)
  • Nodoguro
    Sunday, March 10
    8:00 am on UEN-TV 9.1
    Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo. (Reporter: Saskia Thoelen)
  • Nodoguro
    Saturday, March 9
    8:00 am on UEN-TV 9.1
    Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo. (Reporter: Saskia Thoelen)
  • Nodoguro
    Friday, March 8
    2:00 am on UEN-TV 9.1
    Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and shipping technology. Its flavor had a lot to do with its success, as demand eventually bumped nodoguro up to high-end prices! Visit Hamada Fishing Port in Shimane Prefecture to learn nodoguro's importance on local industry, and feast your eyes on juicy dishes at Japanese and French restaurants in Tokyo. (Reporter: Saskia Thoelen)
  • Japanese Mustard
    Sunday, March 3
    8:00 am on UEN-TV 9.1
    Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode. (Reporter: Kailene Falls)
  • Japanese Mustard
    Saturday, March 2
    8:00 am on UEN-TV 9.1
    Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode. (Reporter: Kailene Falls)
  • Japanese Mustard
    Friday, March 1
    2:00 am on UEN-TV 9.1
    Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode. (Reporter: Kailene Falls)