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CTE/Agricultural, Food & Natural Resources Curriculum Food Science
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Strand 4

Students will discuss the principles of food microbiology.
  • Fight BAC! Food Safety Education
    Students: Fight BAC! View chill, cook, clean and separate fact sheets, or brochures in English & Spanish. Click on Foodborne Illnesses to read about symptoms and onset times.
  • Making a Mess o' Mousse
    Students: Create an Excel spreadsheet to calculate recipe-size adjustments for this mousse recipe!

UEN logo - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE).  Send questions or comments to USBE Specialist - Lola  Shipp and see the CTE/Agricultural, Food & Natural Resources website. For general questions about Utah's Core Standards contact the Director - THALEA  LONGHURST.

These materials have been produced by and for the teachers of the State of Utah. Copies of these materials may be freely reproduced for teacher and classroom use. When distributing these materials, credit should be given to Utah State Board of Education. These materials may not be published, in whole or part, or in any other format, without the written permission of the Utah State Board of Education, 250 East 500 South, PO Box 144200, Salt Lake City, Utah 84114-4200.