Foods and Fitness - Foods/Nutrition I

Regulating Body Functions

Unit IV - Skills Supplement Milk and Milk Products

As a pre-assessment have students complete MILK PRE-TEST/TEAM REVIEW.


Make a poster of the following information and play "The Price Is Right".

The composition of cow's milk is:

87% water
3-5% protein
4% fat
5% carbohydrate
a little less than 1% minerals.
Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean