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Foods--Pretest

Main Core Tie

FACS Exploration
Strand 6 Standard 1

Time Frame

1 class periods of 45 minutes each

Group Size

Individual

Life Skills

Thinking & Reasoning

Authors

CATHRYN DAVIES

Summary

This pretest contains questions concerning dishwashing, cooking terms, measurements and abbreviations,and functions of ingredients.


Materials

Each student will need a copy of the pretest.


Background for Teachers

Make certain the information covered on the test has been taught in class.


Student Prior Knowledge

Knowledge of information covered on the test.


Intended Learning Outcomes

Earn a passing grade on the test.


Instructional Procedures


Created: 07/10/2002
Updated: 02/05/2018
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