Food in Math                                

Name: _________________ Teacher:
Date: Class:
Description: Plan a menu for a restaurant. Select a meal and tally its cost.
Excellent Satisfactory Improvement needed
Menu Menu was well planned, colorful, neat, all food items described and priced. Menu was colored and labeled. Work not very neat or well planned. Not well planned, coloring not neat, food not labeled
Meal selection and tally Food selected from all food groups for a healthy meal. Computation is 100% acurate. Meal selected but not from all the groups. Computation is completed. Computation is inaccurate.