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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.

Dining with the Chef  
  • Friday, April 26
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, April 29
    6:31 am on UEN-TV 9.1
    No description available.
  • Friday, May 3
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, May 6
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, May 10
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, May 13
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, May 17
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, May 20
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, May 24
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, May 27
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, May 31
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, June 3
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, June 7
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, June 10
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, June 14
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, June 17
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, June 21
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, June 24
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, June 28
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, July 1
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, July 5
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, July 8
    6:30 am on UEN-TV 9.1
    No description available.

 

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  • Monday, April 22
    7:00 am on UEN-TV 9.1
    No description available.
  • Monday, April 22
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, April 19
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, April 15
    7:00 am on UEN-TV 9.1
    No description available.
  • Monday, April 15
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, April 12
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, April 8
    7:00 am on UEN-TV 9.1
    No description available.
  • Monday, April 8
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, April 5
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, April 1
    7:00 am on UEN-TV 9.1
    No description available.
  • Monday, April 1
    6:30 am on UEN-TV 9.1
    No description available.
  • Friday, March 29
    5:30 pm on UEN-TV 9.1
    No description available.
  • Monday, March 25
    7:00 am on UEN-TV 9.1
    No description available.
  • Cook Around Japan - Hokkaido: A Dashi Story - Kombu In Hakodate
    Monday, March 25
    6:30 am on UEN-TV 9.1
    Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
  • Cook Around Japan - Hokkaido: A Dashi Story - Kombu In Hakodate
    Friday, March 22
    5:30 pm on UEN-TV 9.1
    Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
  • Cook Around Japan - Hokkaido: A Dashi Story - Kombu In Hakodate
    Monday, March 18
    7:00 am on UEN-TV 9.1
    Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
  • Authentic Japanese Cooking: Ginger Beef Steak
    Monday, March 18
    6:30 am on UEN-TV 9.1
    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku - Eel and Cucumber.
  • Authentic Japanese Cooking: Ginger Beef Steak
    Friday, March 15
    5:30 pm on UEN-TV 9.1
    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku - Eel and Cucumber.
  • Authentic Japanese Cooking: Ginger Beef Steak
    Monday, March 11
    7:00 am on UEN-TV 9.1
    Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku - Eel and Cucumber.
  • Cook Around Japan - Chiba: Seafood In Tokyo Bay's Old Town
    Monday, March 11
    6:30 am on UEN-TV 9.1
    Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.
  • Cook Around Japan - Chiba: Seafood In Tokyo Bay's Old Town
    Friday, March 8
    5:30 pm on UEN-TV 9.1
    Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.
  • Cook Around Japan - Chiba: Seafood In Tokyo Bay's Old Town
    Monday, March 4
    7:00 am on UEN-TV 9.1
    Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.
  • Rika's Tokyo Cuisine: Two Japanese-Style Stir-Fries
    Monday, March 4
    6:30 am on UEN-TV 9.1
    Cook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and control the heat!
  • Rika's Tokyo Cuisine: Two Japanese-Style Stir-Fries
    Friday, March 1
    5:30 pm on UEN-TV 9.1
    Cook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and control the heat!