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Mango

Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.

  • Tuesday, June 23
    5:50 pm on NHK 9.4
    Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.
  • Tuesday, June 23
    11:50 pm on NHK 9.4
    Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.
  • Wednesday, June 24
    6:50 am on NHK 9.4
    Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.
  • Wednesday, June 24
    11:50 am on NHK 9.4
    Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.

 

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  • Wednesday, May 27
    11:49 am on NHK 9.4
    This episode focuses on the king of fruit, mango. Though widely known as a tropical fruit, Japan produces high-end mangos often given as gifts. Find out more about Japan's special fruit.
  • Wednesday, May 27
    6:49 am on NHK 9.4
    This episode focuses on the king of fruit, mango. Though widely known as a tropical fruit, Japan produces high-end mangos often given as gifts. Find out more about Japan's special fruit.
  • Tuesday, May 26
    11:49 pm on NHK 9.4
    This episode focuses on the king of fruit, mango. Though widely known as a tropical fruit, Japan produces high-end mangos often given as gifts. Find out more about Japan's special fruit.
  • Tuesday, May 26
    5:49 pm on NHK 9.4
    This episode focuses on the king of fruit, mango. Though widely known as a tropical fruit, Japan produces high-end mangos often given as gifts. Find out more about Japan's special fruit.
  • Saturday, May 23
    12:50 pm on NHK 9.4
    Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.
  • Saturday, May 23
    6:50 am on NHK 9.4
    Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.
  • Saturday, May 23
    12:50 am on NHK 9.4
    Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.
  • Friday, May 22
    6:50 pm on NHK 9.4
    Japanese CORN is amazingly sweet. We visit Hokkaido's large CORN fields to see how it is grown. We also discover a popular cornbread, unique French dishes that feature CORN and more.
  • Wednesday, May 6
    8:10 am on NHK 9.4
    This episode features NATTO, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, NATTO is eaten for breakfast and in a variety of other ways.
  • Tuesday, May 5
    8:10 pm on NHK 9.4
    This episode features NATTO, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, NATTO is eaten for breakfast and in a variety of other ways.