Time Frame
1 class periods of 30 minutes each
Life Skills
Employability
Summary
At the end of the lesson students will be able to create pancake mix and understand the different measurements and ingredients.
Materials
- Recipe for mix
- ingredients for mix
- measurement tools for cooking
Background for Teachers
General knowledge of materials and measurements used in cooking
Student Prior Knowledge
General measurement knowledge.
Intended Learning Outcomes
- Students will be able to make pancake mix from basic cooking supplies utilizing measures and knowledge of the functions of the ingredients.
- Students will learn to evaluate the quality of their food by knowledge of what it is made of.
Instructional Procedures
- Pass out recipe of product
- Explain the steps to the entire class emphasizing the need for accurate measurement and the quality of the ingredients.
- Pair up class and do the mix
Strategies for Diverse Learners
Attempt to pair up students so that students who may have problems with the lesson will have a partner that most likely will not. Utilize peer teaching and tutoring.
Extensions
- Have the students test the mix at home
- Have students go online to discover other foods we by processed that may be mixed at home.
- Check with family members to find if there are any traditional foods that are made from scratch.
Assessment Plan
Students will be formally assessed with a quiz after the lesson.
Bibliography
Created: 10/25/2004
Updated: 01/28/2020
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